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You are here: Home / Gluten Free / ASPARAGUS DIP with Dijon mustard and white pepper

ASPARAGUS DIP with Dijon mustard and white pepper

06/19/2016 by Filippo Trapella Leave a Comment

This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!

ASPARAGUS DIP with Dijon mustard and white pepper

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asparagus-dip

  • 1 bunch (250 g) green asparagus
  • 3 cloves of garlic
  • 1 tbsp fresh parsley
  • 4 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 dash sweet paprika
  • 1 dash white pepper
  • to taste table salt

ASPARAGUS DIP with Dijon mustard and white pepper

FIRST STEPS

Rinse asparagus and cut the most leathery white parts.  Steam or boil asparagus 6 mins, along with peeled garlic. Pour all the ingredients into a blender and mix adding cooking water a little at time until obtain a smooth consistence.

ASPARAGUS DIP with Dijon mustard and white pepper

SERVING ASPARAGUS DIP

Serve asparagus dip cold or at room temperature. This dip is great with chips or nachos or fried vegetables. I love asparagus dip aside grilled meats as well!

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PRINTABLE VERSION

ASPARAGUS DIP with Dijon mustard and white pepper
 
Print
Prep time
15 mins
Total time
15 mins
 
This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!
Author: Filippo Trapella - philosokitchen.com
Recipe type: dip
Cuisine: Italian
Serves: 4
Ingredients
  • 1 bunch (250 g) green asparagus
  • 3 cloves of garlic
  • 1 tbsp fresh parsley
  • 4 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 dash sweet paprika
  • 1 dash white pepper
  • to taste table salt
Instructions
  1. FIRST STEPS
    Rinse asparagus and cut the most leathery white parts. Steam or boil asparagus 6 mins, along with peeled garlic. Pour all the ingredients into a blender and mix adding cooking water a little at time until obtain a smooth consistence.
  2. SERVING ASPARAGUS DIP
    Serve asparagus dip cold or at room temperature. This dip is great with chips or nachos or fried vegetables. I love asparagus dip aside grilled meats as well!
  3. ASPARAGUS DIP with Dijon mustard and white pepper
3.5.3208

 

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: aside, asparagus, dip, garlic, green, grilled, healthy, meats, nachos, party, side, vegan, vegetarian

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