ASPARAGUS DIP with Dijon mustard and white pepper

This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!

If you like my recipes, please give me a +1

a simple action to help the growth of this blog 🙂

• 1 bunch (250 g) green asparagus
• 3 cloves of garlic
• 1 tbsp fresh parsley
• 4 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 dash sweet paprika
• 1 dash white pepper
• to taste table salt

FIRST STEPS

Rinse asparagus and cut the most leathery white parts.  Steam or boil asparagus 6 mins, along with peeled garlic. Pour all the ingredients into a blender and mix adding cooking water a little at time until obtain a smooth consistence.

SERVING ASPARAGUS DIP

Serve asparagus dip cold or at room temperature. This dip is great with chips or nachos or fried vegetables. I love asparagus dip aside grilled meats as well!

TAKE A LOOK AT THIS

JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and roasted grape tomatoes

PRINTABLE VERSION