This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!
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- 1 bunch (250 g) green asparagus
- 3 cloves of garlic
- 1 tbsp fresh parsley
- 4 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 dash sweet paprika
- 1 dash white pepper
- to taste table salt
FIRST STEPS
Rinse asparagus and cut the most leathery white parts. Steam or boil asparagus 6 mins, along with peeled garlic. Pour all the ingredients into a blender and mix adding cooking water a little at time until obtain a smooth consistence.
SERVING ASPARAGUS DIP
Serve asparagus dip cold or at room temperature. This dip is great with chips or nachos or fried vegetables. I love asparagus dip aside grilled meats as well!
TAKE A LOOK AT THIS
JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and roasted grape tomatoes
PRINTABLE VERSION
- 1 bunch (250 g) green asparagus
- 3 cloves of garlic
- 1 tbsp fresh parsley
- 4 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 dash sweet paprika
- 1 dash white pepper
- to taste table salt
- FIRST STEPS
Rinse asparagus and cut the most leathery white parts. Steam or boil asparagus 6 mins, along with peeled garlic. Pour all the ingredients into a blender and mix adding cooking water a little at time until obtain a smooth consistence. - SERVING ASPARAGUS DIP
Serve asparagus dip cold or at room temperature. This dip is great with chips or nachos or fried vegetables. I love asparagus dip aside grilled meats as well!
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