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You are here: Home / Gluten Free / MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

04/03/2018 by Filippo Trapella 2 Comments

Steak Tartare is a classic recipe in many cuisines, from Europe to Levantine countries. Probably the most famous Tartare originates from France (here the recipe), but to season raw meat the sky is the limit! Here a particular Tartare made with the typical Mediterranean flavors!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

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  • 2 Lb (900 g) Eye of Round beef
  • 1 organic lemon
  • 1 tbsp capers in vinegar
  • 6 sun-dried tomatoes (here my homemade recipe)
  • 2 tsp anchovies paste (optional)
  • 1 tbsp minced fresh parsley
  • 1 clove garlic
  • 1/2 tsp black pepper
  • to taste table salt

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

MEDITERRANEAN STEAK TARTARE RECIPE

To avoid any food-borne risk, I strongly suggest freezing the meat 3 days before preparing the Tartare. After this time, thaw the meat in the fridge and use it as soon as possible.

First of all, grate the lemon skin (only the yellow part), then squeeze the juice. Now, add the olive oil and optionally the anchovies paste, then whisk until consistent.

After that, mince the parsley leaves along with the capers, the garlic, and the sun-dried tomatoes (if you want to make them homemade, here the recipe).

At this point, mince the meat, and combine with the herbs and tomatoes mixture.

Finally, pour the lemon and oil vinaigrette on the meat, add salt and pepper to taste, then shape into little balls and serve immediately!


Did you like this recipe? please click here, leave a comment and vote 5 stars!
This simple action help the growth of this blog and make very happy 🙂

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

TAKE A LOOK AT THIS:

Pan fried mini bell peppers, marinated with garlic and basil

Pan fried mini bell peppers, marinated with garlic and basil

PRINTABLE RECIPE

5.0 from 1 reviews
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
 
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Prep time
20 mins
Total time
20 mins
 
Author: Filippo Trapella - philosokitchen.com
Recipe type: Appetizer
Cuisine: Italian
Serves: 4
Ingredients
  • 2 Lb (900 g) Eye of Round beef
  • 1 organic lemon
  • 1 tbsp capers in vinegar
  • 6 sun-dried tomatoes
  • 2 tsp anchovies paste (optional)
  • 1 tbsp minced fresh parsley
  • 1 clove garlic
  • 1/2 tsp black pepper
  • to taste table salt
Instructions
  1. MEDITERRANEAN STEAK TARTARE RECIPE
    To avoid any food-borne risk, I strongly suggest freezing the meat 3 days before preparing the Tartare. After this time, thaw the meat in the fridge and use it as soon as possible.
    First of all, grate the lemon skin (only the yellow part), then squeeze the juice. Now, add the olive oil and optionally the anchovies paste, then whisk until consistent.
    After that, mince the parsley leaves along with the capers, the garlic, and the sun-dried tomatoes (if you want to make them homemade, here the recipe).
    At this point, mince the meat, and combine with the herbs and tomatoes mixture.
    Finally, pour the lemon and oil vinaigrette on the meat, add salt and pepper to taste, then shape into little balls and serve immediately!
3.5.3229

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, capers, italian, lemon, meat, Mediterranean, olive oil, raw, sun-dried tomatoes, tartare

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Comments

  1. Albert Bevia says

    04/04/2018 at 9:12 am

    This steak tartare looks so beautiful, I love anything that uses capers and sun-dried tomatoes…superb recipe

    Reply
    • Filippo Trapella says

      04/04/2018 at 12:23 pm

      Thank you Albert!

      Reply

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