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Chronicles of Italian Cooks (3)
Faster Than 45 Mins (72)
Food Story (24)
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My Authentic Italian Recipes (123)
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ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!
CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint
ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil
ROASTED BELL PEPPERS HUMMUS with goat cheese and mint
TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!
CREPES SUZETTE RECIPE & HISTORY – all you need to know!
GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
NAAN BREAD RECIPE & HISTORY – all you need to know!
GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic
BASIC CREPES RECIPE & HISTORY – all you need to know!
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta
GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)
KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!
BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe
PAN-SEARED SWORDFISH with Italian Salmoriglio marinate
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls
GHEE BUTTER RECIPE & HISTORY – Indian clarified butter
BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!
SKORDALIA RECIPE – Greek garlic mashed potatoes
GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese
RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish
SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade
SWEETBREADS RECIPE breaded and fried Italian style
CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!
CREAM OF MUSHROOM SOUP with Havarti cheese
WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley
HOMEMADE TORTELLINI Italian traditional recipe and history
HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY – ready in 3 days!
BOTTARGA SPAGHETTI with lemon zests and bread crumbles
ITALIAN SALSA VERDE (parsley green sauce recipe)
SMOKED SALMON TARTINE with asparagus butter and crumbled almonds
RASPBERRY TIRAMISU with blueberries and chocolate chunks
POTATO GNOCCHI RECIPE & HISTORY – all you need to know!
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