an italian cook around the world
My Authentic Italian Recipes
pasta rice & Co.
sauces & jarred goods
FASTER THAN 45 MIN
chronicles of italian cooks
You are here:
Chronicles of Italian Cooks (3)
Faster Than 45 Mins (72)
Food Story (25)
Foodie Travels (6)
Gluten Free (125)
My Authentic Italian Recipes (125)
Pasta, Rice & Co. (43)
Sauces & Jarred Goods (25)
Slow Cooked (36)
August 2017 (3)
July 2017 (5)
June 2017 (1)
May 2017 (6)
April 2017 (5)
March 2017 (7)
February 2017 (6)
January 2017 (6)
December 2016 (5)
November 2016 (8)
October 2016 (7)
September 2016 (6)
August 2016 (6)
July 2016 (6)
June 2016 (7)
May 2016 (7)
April 2016 (9)
March 2016 (9)
February 2016 (10)
January 2016 (11)
December 2015 (5)
November 2015 (6)
October 2015 (4)
September 2015 (5)
August 2015 (5)
July 2015 (6)
June 2015 (3)
May 2015 (4)
April 2015 (5)
March 2015 (6)
February 2015 (5)
January 2015 (1)
December 2014 (5)
November 2014 (5)
October 2014 (7)
September 2014 (6)
August 2014 (5)
July 2014 (4)
BEER BATTER RECIPE perfect to fry vegetables and seafood!
NON ALCOHOLIC SANGRIA PITCHER FOR KIDS – party vitamin boost!
PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!
SHAKSHUKA RECIPE – spicy eggs poached in bell pepper and tomato sauce
ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!
CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint
ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil
ROASTED BELL PEPPERS HUMMUS with goat cheese and mint
TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!
CREPES SUZETTE RECIPE & HISTORY – all you need to know!
GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
NAAN BREAD RECIPE & HISTORY – all you need to know!
GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic
BASIC CREPES RECIPE & HISTORY – all you need to know!
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta
GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)
KUNG PAO CHICKEN RECIPE & HISTORY – all you need to know!
BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe
PAN-SEARED SWORDFISH with Italian Salmoriglio marinate
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls
GHEE BUTTER RECIPE & HISTORY – Indian clarified butter
BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!
SKORDALIA RECIPE – Greek garlic mashed potatoes
GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese
RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish
SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade
SWEETBREADS RECIPE breaded and fried Italian style
CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!
CREAM OF MUSHROOM SOUP with Havarti cheese
WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley
HOMEMADE TORTELLINI Italian traditional recipe and history
HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY – ready in 3 days!
BOTTARGA SPAGHETTI with lemon zests and bread crumbles
Next Page »