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Chronicles of Italian Cooks (3)
Faster Than 45 Mins (72)
Food Story (25)
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Gluten Free (125)
My Authentic Italian Recipes (125)
Pasta, Rice & Co. (43)
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BEER BATTER RECIPE perfect to fry vegetables and seafood!
NON ALCOHOLIC SANGRIA PITCHER FOR KIDS – party vitamin boost!
PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!
SHAKSHUKA RECIPE – spicy eggs poached in bell pepper and tomato sauce
GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!
YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint
CHARRED OKRA AND TOMATOES STEW with smoked paprika and mint
ROASTED BELL PEPPERS HUMMUS with goat cheese and mint
TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!
CREPES SUZETTE RECIPE & HISTORY – all you need to know!
GNUDI RECIPE – Traditional Tuscan dumplings with spinach and ricotta
NAAN BREAD RECIPE & HISTORY – all you need to know!
GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic
BASIC CREPES RECIPE & HISTORY – all you need to know!
PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)
GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)
BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe
PASTA PUTTANESCA SAUCE with garlic, black olives and capers
STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls
GHEE BUTTER RECIPE & HISTORY – Indian clarified butter
SKORDALIA RECIPE – Greek garlic mashed potatoes
RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish
SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade
CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!
CREAM OF MUSHROOM SOUP with Havarti cheese
HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY – ready in 3 days!
RASPBERRY TIRAMISU with blueberries and chocolate chunks
POTATO GNOCCHI RECIPE & HISTORY – all you need to know!
FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!
APPLE CAKE ITALIAN WAY with sliced almonds and amaretti snaps
GINGER LEMON DETOX DRINK with mint leaves, anise and fennel seeds
ITALIAN TORRONE SEMIFREDDO with chocolate chunks
Imperial soup Bolognese traditional recipe: zuppa imperiale
MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini
ITALIAN FRITTATA with caramelized onions
BEAN SAUCE PASTA vegan recipe
BASIL PESTO recipe and history
PAPPA AL POMODORO HISTORY AND RECIPE – Tuscan tomato and bread soup
ROASTED MIXED VEGETABLES with provencal herbs and cheese
ITALIAN PAN FRIED ZUCCHINI with cheese and garlic
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