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You are here: Home / Archives for anchovies

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

03/02/2017 by Filippo Trapella Leave a Comment

Pasta Puttanesca recipe is a daily dish in Italy; easy and tasty! This recipe was created in Naples, but Rome is proud of a variation become as traditional as the Neapolitan version. The Roman Puttanesca sauce require anchovies, and Pecorino Romano, and oregano instead of parsley: absolutely a must-to-try! If you prefer to stay in the tradition eating an amazing vegan Italian dish, go with Neapolitan version!

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: anchovies, capers, fish, healthy, linguine, Naples, Neapolitan, olives, pasta, penne, puttanesca, recipe, Roman, Rome, sauce, spaghetti, traditional, vegan

ITALIAN SALSA VERDE (parsley green sauce recipe)

12/09/2016 by Filippo Trapella Leave a Comment

Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spread on bread crostini and pecorino cheese is so good as well! The traditional recipe wants white vinegar, but I prefer to use the juice and the peels of a lemon. In this way, the taste of the salsa verde will be more delicate!

ITALIAN SALSA VERDE (parsley green sauce recipe)

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Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Sauces & Jarred Goods Tagged With: anchovies, boiled meats, egg, fish, Italian salsa verde, meats, parsley sauce, salsa verde, sauce, traditional Italian

WHITE ANCHOVIES SALAD with eggplants and tomatillos

11/15/2016 by Filippo Trapella Leave a Comment

White anchovies salad is a recipe I love to serve all year long! The savory and sour taste of the anchovies pairs greatly with the sweetness of baked eggplants. And the best thing is the healthiness of this dish, rich in Omega-3 and vitamins!

WHITE ANCHOVIES SALAD with eggplants and tomatillos… read more! …

Filed Under: Appetizers, Gluten Free, Recipes, Salads Tagged With: anchovies, chily, eggplant, healthy, mint, salad, savory, sour, tomatillo, white anchovies

ORECCHIETTE WITH RAPINI AND ANCHOVIES

04/13/2016 by Filippo Trapella Leave a Comment

Rapini and pasta is a classic Italian pairing. Even if the basic recipe is prepared without any kind of protein, is common add sausage or anchovies to give more taste! The most typical shape of pasta cooked along with this tasty greens is orecchiette. Can’t miss a sprinkle of Pecorino, so considering the strong taste of this cheese and preserved anchovies, manage the salt with care!

orecchiette with rapini and anchovies

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: anchovies, Apulian, cheese, chily, couisine, fast, healthy, italian, italy, orecchiette, pecorino, quick, rapini, recipe

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