The Gizzards stew is a delicious Chinese recipe I tried it on during my first travel in China. I love to recreate this dish in my house every time I miss Shanghai! The taste of chicken gizzards is very strong and particular, but it will worth any minute you will spend into the kitchen! One of the most important steps of this recipe is the marination to clean the gizzards deeply. Chinese cooking wine is the most flavorful ingredient. It is easy to find in the Asian groceries or online, and it will move up a gear to all your Asian recipes, guaranteed!
How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold, I decided to cook some flavorful braised sausages with green lentils. Roasted sausages are perfect with the flavor of the legumes. The beer I used to braise the meat chip in to make the taste of this recipe bold, but this recipe is great even without alcohol!