Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but reheated the day after it is even better!
These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
Kung Pao Chicken: one of the most popular and distorted Chinese recipes! This dish, available in the Chinese restaurant and chains from over the world, is frequently served into several variations, because of the difficult to find the traditional ingredients. But, since currently is ever easier to find traditional Chinese goods, now is the right time to try the original Kung Pao chicken! Here the history of this tasty dish, and the recipe of Sichuan and Western versions: the choice is yours!
Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!
Honey Mustard Chicken thighs is a very popular recipe. Everyone has his own version! Here my way with juniper berries, bay leaves, carrot sticks and snow peas. Considering the sweetness of the honey, the right amount of chili pepper helps to balance the final taste.
The Gizzards stew is a delicious Chinese recipe I tried it on during my first travel in China. I love to recreate this dish in my house every time I miss Shanghai! The taste of chicken gizzards is very strong and particular, but it will worth any minute you will spend into the kitchen! One of the most important steps of this recipe is the marination to clean the gizzards deeply. Chinese cooking wine is the most flavorful ingredient. It is easy to find in the Asian groceries or online, and it will move up a gear to all your Asian recipes, guaranteed!
Chicken salad as a great dish prefect for incoming summer. But, maintain the meat moist and tender is not easy. For this reason, often is easier opt for different parts of the chicken but the breast, or shred the meat to make it more flavorful. Today I decided to reveal my secret to obtain the most tender chicken salad with breast you ever ate! Cooked in this way, the meat texture is optimal to be reduced into slices. I love pairing this dish with a savory sun-dried and mint pesto to give a fresh summery taste!
This Garam masala chicken stew is one of my preferred Indian style recipes. To prepare this tasty dish I used traditional spices adding a personal touch: before stewing, the meat is braised into pale ale beer. This little exception to the traditional rules will give a special flavor to the meat: I’m sure you’ll love it as I do!
September, here we are … the stew’s season is starting! For these first days of Fall, I propose you a classic Italian chicken stew, winking to just gone summer time (yeah, I’m feeling nostalgic…), with bell peppers, black olives and pickled capers. This traditional dish, transmits all the flavors of the southern Italian farms. I fried peppers as Sicilian way, and I cooked the chicken in the same oil, with a tasty tomato and basil sauce. To prepare this recipe I strongly suggest a dutch oven with enamel interior: Your stew will be a resounding success!
During my recent trip to Florence I have been the opportunity to taste again the delicious croutons with chicken livers (click here to read my foodie adventure throughout the Tuscan capital!). If are planning your vacation there you should definitely to try on them! Meanwhile, I propose you my own personal version, flavored with cognac and capers. I will sin of immodesty, but this recipe is one of my favorites!
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