We all love Sangria! But, the problem comes when we organize a party with our kids. Drinking a good Sangria with our friends can make the youngster guests a bit lonely. So that’s the idea: prepare an incredible, delicious non alcoholic Sangria! I love using the Concord grape juice instead of the wine and the Ginger beer to replace the spices. Apples, peaches, and strawberries enhance the flavor of this flavorful drink: healthy and tasty!
In Italy (and not only!) usually fish is cooked with white wine. It is always true? Not really! In many Italian regions such as Tuscany and Campania, octopus is braised in red wine. We call it “drunk” octopus. The result is a tasty main dish with a sauce to be enjoyed with a slice of toasted bread. Today we will prepare it in a particular version, with Concord grapes and potatoes, a new way to enjoy a very old recipe.