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You are here: Home / Archives for egg crem

CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust

01/19/2018 by Filippo Trapella 4 Comments

The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee. This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! This creamy dessert is enriched with a thin crust of caramelized sugar, crunchy and delicious. Here the recipe and the history of Crema Catalana!

CREMA CATALANA RECIPE & HISTORY - Spanish pastry cream with caramel crust

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Vegetarian Tagged With: cinnamon, cornstarch, cream, crema, Crema catalana, dessert, egg crem, gluten free, pastry cream, Spanish, sweets

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