Barcelona is a city where I wish to live! I visited the Catalan Capitol for the first time in 1989, and since that journey, it was love at first sight, or better at first bite. Sun, sea, historical monuments and delicious food: I wouldn’t have it any other way! This city is magic, and I try to go back there whenever it’s possible. Here a short list of the best Catalan dishes and where I ate them during my last visit in Barcelona: enjoy!
My foodie travel in Beijing cuisine – Beijing is a city that constantly transforms. Every year it changes; the streets, as well as the kitchens. But Beijing is also the custodian of immutable traditions: take a ride with me through the narrow streets of the Chinese capital, and experience the ancient delicious recipes and the street food stands.
Feel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesame crust, paired with a salad of steamed endive. To finish the dish with a unique touch, we’ll season it with an tasty dressing of dill chlorophyll — read on to find out how!