Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Here I’m telling you the history, the legend, and the traditional way to make tortellini. Not really easy to prepare, but a masterpiece of the Italian culture!
A little over a year ago, Caye Caulker, one of the most beautiful islands in Belize, has welcomed a piece of Italy. A small meeting place where you can enjoy pasta, prepared fresh every day, and traditional sauces which are simple and genuine. Armando and Anna run it since 2013 and called it “Pasta per caso” (pasta by chance), to recall the coincidences that brought them from Italy to this little tropical paradise.