Pomegranate steak tartare is a variation of the classic recipe: fresh and merry! I love serving this particular beef tartare as an appetizer of my gatherings: at Thanksgiving or the Christmas dinner is always a success!
The apple cake is a classic Italian dessert, one of the most famous springform pan cakes! This recipe is perfect for Sundays breakfast or afternoon breaks, a joy for kids, delicious and healthy! I love to garnish my Italian apple cake with sliced almonds and crumbled amaretti snaps, but ginger snaps and any dried fruit are a decent option as well.
This ginger lemon detox drink is a boost for your healthy against the cold season. I love to prepare this easy tisane Sunday evening and enjoy it hot, or cold, or at room temperature all week long. An excellent way to take care of your body and your soul!
This Garam masala chicken stew is one of my preferred Indian style recipes. To prepare this tasty dish I used traditional spices adding a personal touch: before stewing, the meat is braised into pale ale beer. This little exception to the traditional rules will give a special flavor to the meat: I’m sure you’ll love it as I do!
These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.