Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine. Here the Spanakopita recipe and history!
White anchovies salad is a recipe I love to serve all year long! The savory and sour taste of the anchovies pairs greatly with the sweetness of baked eggplants. And the best thing is the healthiness of this dish, rich in Omega-3 and vitamins!
Capocollo is a classic cured Italian! This savory cut of pork is processed fresh or cured in several Italian regions. In this case, I prepared a great pasta with cured capocollo and mini sweet peppers. Oregano leaves give at the sauce a fresh flavor and balance the salty taste of the meat and chili pepper. Serve this dish hot with a sprinkle of ricotta salata.