The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.
Yesterday I prepared a dessert as simple as tasty: a chocolate mousse with fresh strawberries. This version is also suitable for those who have a problem with lactose! The flavor of the orange and the taste of strawberries combine greatly with the cocoa cream. If you execute the steps correctly, your mousse will be extremely fluffy and tasty, like a cloud of chocolate!