Welcome to my blog, my name is Filippo!
I'm a food lover and passionate traveler: for years I collected tons of recipes and travel notes in my logs and now I'm glad to share with you all this!
These yummy dishes come from my family cookbook and the countries I visited rolling around the world.
Take a look and let me know!
Recent Recipes
ITALIAN TRENDING RECIPES
Since when I was a kid, I loved to watch my mom and my grannies cooking for my family. Now it's time to share with you all that I learned: here my most popular authentic Italian recipes!
- TRADITIONAL SICILIAN ALMOND COOKIES
- HOMEMADE TORTELLINI Italian traditional recipe and history
- HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
- TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
- BOTTARGA SPAGHETTI with lemon zests and bread crumbles
- AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history
OTHER COUNTRIES TRENDING RECIPES
Along with cooking, traveling is my other great passion. The local food permits to understand and be connected with the soul of a country. Here the recipes that my followers liked more, among those I collected during my travels!
- GREEK PITA BREAD RECIPE - easy and tasty!
- CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
- GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!
- SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint
- BAKED TURBOT with lemon mustard sauce and potatoes
- PORK BELLY STEW Shanghai style
RECIPES BY OTHER COUNTRIES
About me
Hi there, I'm Filippo. Welcome to Philosokitchen!
Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.