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    ARTICHOKES SALAD with green olives and sweet garlic

    Artichokes salad is one of my favorite quick and healthy recipes. I love artichokes, both raw and cooked! Sweet garlic is the secret ingredient of this easy recipe. I suggest don’t use normal garlic, because its flavor is too strong and it will kill the delicate taste of this recipe.

    ARTICHOKES SALAD with green olives and sweet garlic

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    artichokes-salad

    • 6 violet artichokes )alternatively 12 baby artichokes=
    • 5 oz (140 g) pitted green olives
    • 1 oz (30 g) sweet garlic
    • 3 lemon
    • 2 tbsp fresh mint, sliced
    • 4 tbsp extra virgin olive oil
    • ½ tsp black pepper
    • to taste table salt

    ARTICHOKES SALAD with green olives and sweet garlic

    FIRST STEPS

    First, clean the artichokes. Squeeze into a bowl the juice of 3 lemon. Add 3 cups of cold water into the same bowl. Now, discard the most leathery artichokes leaves, and peel the stems. Slice the stems in quarters and the artichokes in eight parts. Pour the artichokes into the bowl with water and lemon juice.

    ARTICHOKES SALAD

    Slice finely half of the sweet garlic. Don’t use “normal” garlic, because the flavor is too strong! Slice half of olives and all the fresh mint as well. Now, raise the artichokes from the water, and slice them finely. Finally, combine all the ingredients into a bowl, and season with olive oil, black pepper, and salt as needed. Serve as soon as possible!

    ARTICHOKES SALAD with green olives and sweet garlic

    PREPARE THE ARTICHOKES SALAD IN ADVANCE

    This tasty salad is great all year long. Unfortunately, the artichokes season is too short! The best way to prepare the artichokes salad whenever you want, follow this recipe to preserve artichokes, clicking here!

    baby artichoke recipe

    TAKE A LOOK AT THIS

    SAUTEED ARTICHOKES with bacon and garlic

    SAUTEED ARTICHOKES with bacon and garlic

    PRINTABLE VERSION

    4.0 from 1 reviews
    ARTICHOKES SALAD with green olives and sweet garlic
     
    Print
    Prep time
    20 mins
    Total time
    20 mins
     
    Artichokes salad is one of my favorite quick and healthy recipes. I love artichokes, both raw and cooked! Sweet garlic is the secret ingredient of this easy recipe. I suggest don’t use normal garlic, because its flavor is too strong and it will kill the delicate taste of this recipe.
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Salad
    Cuisine: Italian
    Serves: 4
    Ingredients
    • 6 violet artichokes )alternatively 12 baby artichokes=
    • 5 oz (140 g) pitted green olives
    • 1 oz (30 g) sweet garlic
    • 3 lemon
    • 2 tbsp fresh mint, sliced
    • 4 tbsp extra virgin olive oil
    • ½ tsp black pepper
    • to taste table salt
    Instructions
    1. FIRST STEPS
      First, clean the artichchoke. Squeeze into a bowl the juice of 3 lemon. Add 3 cups of cold water into the same bowl. Now, discard the most leathery artichokes leaves, and peel the stems. Slice the stems in quarters and the artichokes in eight parts. Pour the artichokes into the bowl with water and lemon juice.
    2. ARTICHOKES SALAD
      Slice finely half of the sweet garlic. Don’t use “normal” garlic, because the flavor is too strong! Slice half of olives and all the fresh mint as well. Now, raise the artichokes from the water, and slice them finely. Finally, combine all the ingredients into a bowl, and season with olive oil, black pepper, and salt as needed. Serve as soon as possible!
    3. ARTICHOKES SALAD with green olives and sweet garlic
    3.4.3177

     

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    Reader Interactions

    Comments

    1. SA says

      June 21, 2018 at 12:38 am

      Very nice sa

      Reply
      • Filippo Trapella says

        June 21, 2018 at 2:09 am

        Thanks 🙂

        Reply
    2. SA says

      June 21, 2018 at 12:42 am

      Thanks for sharing

      Reply
      • Filippo Trapella says

        June 21, 2018 at 2:08 am

        Thank you Susana 🙂

        Reply

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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