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You are here: Home / My Authentic Italian Recipes / ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

04/19/2016 by Filippo Trapella Leave a Comment

Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

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artichokes-spaghetti

  • 14 oz (400 g) pasta
  • 3 lb (1350 g) baby artichokes
  • 3 tbsp Pecorino Romano
  • 1 lemon
  • 3 cloves of garlic
  • 10 leaves fresh mint
  • 6 tbsp extra virgin olive oil
  • 1 tbs black pepper
  • to taste table salt

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

ARTICHOKES SPAGHETTI

To prepare the artichokes dip, follow the instruction clicking here. Save some pan fried artichokes for completing the dish. Meanwhile, place a pot full of salted water over high heat.

When the dip is ready, boil the spaghetti or another kind of pasta. Raise the pasta “al dente” and toss it with the artichokes dip. complete with a dash of black pepper Pecorino zest and a few pan fried artichokes. Serve the artichokes spaghetti immediately.

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

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PRINTABLE VERSION

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
 
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Prep time
40 mins
Total time
40 mins
 
Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!
Author: Filippo Trapella - philosokitchen.com
Recipe type: pasta
Cuisine: Italian
Serves: 4
Ingredients
  • 14 oz (400 g) pasta
  • 3 lb (1350 g) baby artichokes
  • 3 tbsp Pecorino Romano
  • 1 lemon
  • 3 cloves of garlic
  • 10 leaves fresh mint
  • 6 tbsp extra virgin olive oil
  • 1 tbs black pepper
  • to taste table salt
Instructions
  1. ARTICHOKES SPAGHETTI
    To prepare the artichokes dip, follow the instruction clicking here. Save some pan fried artichokes for completing the dish. Meanwhile, place a pot full of salted water over high heat.
    When the dip is ready, boil the spaghetti or another kind of pasta. Raise the pasta "al dente" and toss it with the artichokes dip. complete with a dash of black pepper Pecorino zest and a few pan fried artichokes. Serve the artichokes spaghetti immediately.
  2. ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
3.4.3177

 

Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: artichokes, baby artichokes, cheese, garlic, health, healthy, italian, italy, pan fried, pecorino, pepper, recipes, spaghetti, vegetarian

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