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    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

    Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!

    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

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    artichokes-spaghetti

    • 14 oz (400 g) pasta
    • 3 lb (1350 g) baby artichokes
    • 3 tbsp Pecorino Romano
    • 1 lemon
    • 3 cloves of garlic
    • 10 leaves fresh mint
    • 6 tbsp extra virgin olive oil
    • 1 tbs black pepper
    • to taste table salt

    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

    ARTICHOKES SPAGHETTI

    To prepare the artichokes dip, follow the instruction clicking here. Save some pan fried artichokes for completing the dish. Meanwhile, place a pot full of salted water over high heat.

    When the dip is ready, boil the spaghetti or another kind of pasta. Raise the pasta "al dente" and toss it with the artichokes dip. complete with a dash of black pepper Pecorino zest and a few pan fried artichokes. Serve the artichokes spaghetti immediately.

    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

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    PRINTABLE VERSION

    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
     
    Print
    Prep time
    40 mins
    Total time
    40 mins
     
    Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: pasta
    Cuisine: Italian
    Serves: 4
    Ingredients
    • 14 oz (400 g) pasta
    • 3 lb (1350 g) baby artichokes
    • 3 tbsp Pecorino Romano
    • 1 lemon
    • 3 cloves of garlic
    • 10 leaves fresh mint
    • 6 tbsp extra virgin olive oil
    • 1 tbs black pepper
    • to taste table salt
    Instructions
    1. ARTICHOKES SPAGHETTI
      To prepare the artichokes dip, follow the instruction clicking here. Save some pan fried artichokes for completing the dish. Meanwhile, place a pot full of salted water over high heat.
      When the dip is ready, boil the spaghetti or another kind of pasta. Raise the pasta "al dente" and toss it with the artichokes dip. complete with a dash of black pepper Pecorino zest and a few pan fried artichokes. Serve the artichokes spaghetti immediately.
    2. ARTICHOKES SPAGHETTI with garlic and Pecorino cheese
    3.4.3177

     

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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