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    BASIC CREPES RECIPE & HISTORY - all you need to know!

    The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.

    BASIC CREPES RECIPE & HISTORY - all you need to know!

    If you like this recipe, please click here, leave a comment and vote 5 stars!
    This simple action helps the growth of this blog and make me very happy 🙂

    MY DAYS IN PARIS

    The first time I visited Paris I was with my parents. It was just my second trip outside Italy and for a twelve-teen boy it was a great adventure! Paris is an amazing city; you know what I mean if you are so lucky to have been there! Among the beauties of the French capital, the food was a surprise for my young taste. The French cuisine was so similar but so different at the same time than the Italian cuisine. I have been amazed by all the food, in particular by the taste of the sauces, and butter, butter everywhere! But, If I’d indicate a thing that impressed me at first sight, they have been the Crepes!

    Sweet or salty they are, I couldn't get enough of Crepes, and was not hard to satisfy my appetite: almost all the street corners in Paris has a Creperie or a truck ready to serve this simple and tasty delicacy. After the first visit, I went back to Paris several times, but I never miss the appointment with a smooth, flavorful crepe!

    BASIC CREPES RECIPE & HISTORY - all you need to know!CREPES INTO THE INTERNATIONAL CUISINES

    The origin of Basic Crepes recipe is very ancient. Combining flour, water, and eggs, then heat this mixture over hot stones is one of the eldest recipes in human history!

    The crepes are very popular in Europe and typical in several countries. For instance, the Hungarian Hortobagyi Palacsinta: a salty crepe with not butter in the batter, stuffed with ground meat and paprika sauce. Another example is the Tuscan Crespella alla Fiorentina, filled with spinach and Parmigiano-Reggiano, and seasoned with Béchamel and tomato sauce.




    These are appetizing variation, but as we all know, the most famous recipe of Crepes is French!

    BASIC CREPES RECIPE & HISTORY - all you need to know!THE ORIGIN OF THE FRENCH CREPES

    The origin of French crepes may be dated in XIV Century with the start of the celebration of the Chandeleur, the Catholic representation of the presentation of Jesus at the Temple, celebrated on the 2nd of February. In this occasion, the crepes were served to the participating worshippers. It seems this habit stemmed from the Roman ceremony of Lupercales, a pagan ritual in honor of Lupercus, god of fertility, previously performed on the same days of Chandelier. In fact, the Lupercus’ followers use to eat thin flatbreads made with eggs, flour, and oil as a sign of prosperity.

    BASIC CREPES RECIPE & HISTORY - all you need to know!AN AUSPICIOUS RECIPE

    French crepes have always been a sign of good omen. According to the tradition, make a wish cooking the crepes the right hand, and holding a gold coin into the left fist, will make it real! Since the Middle Ages, the farmers use to offer crepes to their masters in friendship.

    BASIC CREPES RECIPE & HISTORY - all you need to know!SWEET CREPES RECIPES

    Among the several sweet recipes with crepes, two of them are world-famous.

    In the first one, crepes are simply filled with chocolate cream; fruit like banana and strawberry can be added for a fresh note of flavor.

    The second recipe is an authentic delicacy: the famous Crepes Suzette! This dessert was created in Monte Carlo’s Café de Paris on 1895 for a dinner in honor of the Prince of Wales. The crepes are seasoned with a delicious orange sauce, then flambé with Grand Marnier or Curacao.

    BASIC CREPES RECIPE & HISTORY - all you need to know!SALTY CREPES RECIPES

    But, crepes are not served just like dessert! Salty crepes are so delicious and easy to make as well.

    The Galette Bretonne is an old recipe, typical in the North-Western French cuisine, prepared with buckwheat flour and stuffed with fried eggs, ham, and Gruyere cheese.

    Other ingredients perfect to fill the crepes are white mushrooms, brie and French Ratatouille (here the recipe).

    crepes suzette recipeMAKING CREPES TIPS

    Here some tips to make a perfect Crepe!

    1. Use a non-stick frying pan.
    2. Brush 1 tsp of liquid butter before cooking every crepe, just the quantity to grease the pan thinly; no to much, otherwise the batter will not be spread correctly.
    3. If it is your first tentative with French crepes, prepare more batter. Use the first crepes to calculate the right quantity of butter and to set the heat, depending on your stove.
    4. As you cook a crepe, place it over the others already cooked, forming a pile covered with a clean cloth until the time to serve them.

    BASIC CREPES RECIPE & HISTORY - all you need to know!

    basic crepes recipe

    BASIC CREPES RECIPE & HISTORY - all you need to know!
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    Author: Filippo Trapella - philosokitchen.com
    Recipe type: Dessert
    Cuisine: French
    Serves: 6
    Ingredients
    • • 1.25 cups (160 g) all purpose flour
    • • 11 Fl. oz.(325 ml) whole milk
    • • 2 eggs
    • • 5 tbsp (70 g) unsalted butter
    • • 1.5 tbsp (20 g) sugar
    • • 1 pinch table salt
    Instructions
    1. First, melt 3.5 tbsp (50 g) of butter in a little pot over medium heat, then place far for the flame.
    2. After that, crack the eggs and combine with half of the milk, sugar, and salt. Whisk the mixture until consistent, then keep whisking adding the flour and the rest of the milk.
    3. Finally, add the melted butter at room temperature. Store in the fridge at least 1 hour.
    4. Now, place a non-stick pan large 10 inches over medium heat, then melt 1.5 tbsp of butter into a little pot.
    5. Brush the pan with a little quantity of melted butter, then pour ½ cup of crepe batter into the pan.
    6. Move the pan using a circular motion to spread the batter uniformly, then cook a couple of minutes until the edge of the crepe starts to become crispy. Finally, flip the crepe and cook the other side.
    7. The crepe has to be cooked, but still soft and lightly golden brown. Repeat the process with the other crepes.
    8. Once ready, fill the crepes with your preferred ingredients, or store them in the fridge up to 3 days.
    3.5.3226

    Did you like this recipe? please click here, leave a comment and vote 5 stars!
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    BASIC CREPES RECIPE & HISTORY - all you need to know!

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    Reader Interactions

    Comments

    1. Najema says

      July 30, 2017 at 10:32 am

      I want the recipt looks yummy

      Reply
      • Filippo Trapella says

        July 30, 2017 at 11:33 am

        Hi Najema, the recipe is in this same page 🙂

        Reply
    2. Melanie says

      December 31, 2021 at 11:58 am

      Great recipe-fits perfectly in my ninja, so easy clean up. I made mine with cooked apples/cinnamon/butter/brown sugar and cream. So yummy!

      Reply
      • Filippo Trapella says

        December 31, 2021 at 12:03 pm

        Nice! I'm glad you liked my recipe,

        Happy cooking Melanie 🙂

        F.

        Reply

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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