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You are here: Home / Recipes / BBQ PORK FAJITAS marinated with beer and lime juice

BBQ PORK FAJITAS marinated with beer and lime juice

08/22/2016 by Filippo Trapella Leave a Comment

This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!

BBQ PORK FAJITAS marinated with beer and lime juice

BBQ-pork-lime-marinated

BBQ PORK FAJITAS

  • 5 lb (700 g) pork butt steaks
  • 3 mixed colors bell pepper
  • 1/2 red onion
  • 1 tbp minced cilantro
  • 1 lime juice
  • 3 tbsp olive oil
  • to taste table salt

MARINATE

  • 1/4 red onion
  • 3 cloves of garlic
  • 2 lime juice
  • 1 finger chili pepper
  • 1 tbsp coarsely minced cilantro
  • 1/2 tsp black pepper
  • 1 tbsp kosher salt

BBQ PORK FAJITAS marinated with beer and lime juice

PORK FAJITAS MARINATE

Cut chili pepper into rounds, peel and slice the onion, peel and crush the cloves of garlic. Now, rinse and coarsely mince cilantro leaves. Mix all the ingredients and season with black pepper and kosher salt. Pour the marinate mixture on the pork butt steaks and stir well with your hands. Finally, place the meat in a box or a big ziplock and fill up with amber beer. Marinate into the fridge at least 4 hours up to 24 h. If you prefer shorten the marination time, complete the marinate into a cooler bringing it in the barbeque’s place.

BBQ PORK FAJITAS marinated with beer and lime juice

GRILLED BELL PEPPERS

Turn on the grill. Now, slice bell peppers and onion. Grill the vegetables into a perforated pan or tray. Cook bell peppers and onions until they starting to be brown, then take apart.

BBQ bell peppers and onions

GRILLED PORK BUTT

Raise from the marinate the pork butt steaks and sear them until well done. Now, let the meat rest covered far from the grill 10 mins, then eliminate the bones and cut into strings ½ inch thick. Combine the meat with bell peppers and onions into the perforated pan and cook 3 to 5 mins more.

BBQ PORK FAJITAS marinated with beer and lime juice

BBQ PORK FAJITAS

When the meat and vegetables are well done but still juicy, pour them into a dish and cover with an aluminum foil. Rest 10 mins, then serve!

BBQ PORK FAJITAS marinated with beer and lime juice

SERVING BBQ PORK FAJITAS

Serve BBQ pork fajitas over grilled tortillas, along with a tasty guacamole (take a look at my tomatillo guacamole clicking here).

BBQ PORK FAJITAS marinated with beer and lime juice

TAKE A LOOK AT THIS

TOMATILLO GUACAMOLE

Tomatillo guacamole

PRINTABLE VERSION

BBQ PORK FAJITAS marinated with beer and lime juice
 
Print
Prep time
40 mins
Total time
40 mins
 
This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!
Author: Filippo Trapella - philosokitchen.com
Serves: 4
Ingredients
  • 5 lb (700 g) pork butt steaks
  • 3 mixed colors bell pepper
  • ½ red onion
  • 1 tbp minced cilantro
  • 1 lime juice
  • 3 tbsp olive oil
  • to taste table salt
  • ¼ red onion
  • 3 cloves of garlic
  • 2 lime juice
  • 1 finger chili pepper
  • 1 tbsp coarsely minced cilantro
  • ½ tsp black pepper
  • 1 tbsp kosher salt
Instructions
  1. PORK FAJITAS MARINATE
    Cut chili pepper into rounds, peel and slice the onion, peel and crush the cloves of garlic. Now, rinse and coarsely mince cilantro leaves. Mix all the ingredients and season with black pepper and kosher salt. Pour the marinate mixture on the pork butt steaks and stir well with your hands. Finally, place the meat in a box or a big ziplock and fill up with amber beer. Marinate into the fridge at least 4 hours up to 24 h. If you prefer shorten the marination time, complete the marinate into a cooler bringing it in the barbeque’s place.
  2. GRILLED BELL PEPPERS
    Turn on the grill. Now, slice bell peppers and onion. Grill the vegetables into a perforated pan or tray. Cook bell peppers and onions until they starting to be brown, then take apart.
  3. GRILLED PORK BUTT
    Raise from the marinate the pork butt steaks and sear them until well done. Now, let the meat rest covered far from the grill 10 mins, then eliminate the bones and cut into strings ½ inch thick. Combine the meat with bell peppers and onions into the perforated pan and cook 3 to 5 mins more.
  4. BBQ PORK FAJITAS
    When the meat and vegetables are well done but still juicy, pour them into a dish and cover with an aluminum foil. Rest 10 mins, then serve!
  5. SERVING BBQ PORK FAJITAS
    Serve BBQ pork fajitas over grilled tortillas, along with a tasty guacamole (take a look at my tomatillo guacamole clicking here).
  6. BBQ PORK FAJITAS marinated with beer and lime juice
3.5.3208

 

Filed Under: Entrées, Gluten Free, Recipes Tagged With: amber beer, american, barbecue, bbq, beer, bell beppers, butt, herbs, lime, marinate, marinated, marination, meat, Mexican, mexican beer, onion, party, peppers, pork, recipe, seared, south, spices

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