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Beef

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

BEEF STOCK with chicken and vegetables Italian way

BEEF SHORT RIBS braised with red wine and diced tomatoes

AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

ITALIAN BEEF CHEEKS STEW braised in red wine

FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe

rigatoni with ragù barese - apulian meat sauce