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You are here: Home / Archives for Entree

PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!

07/29/2020 by Filippo Trapella 4 Comments

Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the traditional recipe and the history of Pastitsio!

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

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Filed Under: Entree, Entrées, Pasta, Pasta, Rice & Co., Recipes Tagged With: bechamel, cheese, contemporary, Kefalotiri, Mediterranean, milk, modern, Pasta Greek, primo, ragu meat, sauce, traditional, Tselementes

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

03/31/2020 by Filippo Trapella Leave a Comment

The Salmon en Papillote is a quick and easy way to cook and serve healthy fish! The Papillote technique is very ancient and popular in various parts of the world. The food is wrapped and steamed in the oven preserving the flavors and the taste: delicious!

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

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Filed Under: Entree, Entrées, Faster Than 45 Mins, fish, fish and seafood, Food Story, Gluten Free, Paleo, Recipes Tagged With: broccoli, cartoccio, entree, envelope, fish, french, gluten free, greens, healthy, leeks, oven, papillote, salmon, seafood

SOUS VIDE PORK RIBS braised with red wine sauce

02/19/2020 by Filippo Trapella Leave a Comment

Sous vide pork ribs is more than an alternative to the traditional stews. Thanks to this fantastic technique, the meat will be incredibly tender and juicy! The ribs are enriched with a tasty red wine sauce, and spices: delicious!

SOUS VIDE PORK RIBS braised with red wine sauce

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Filed Under: Entree, Entrées, Gluten Free, Paleo, Recipes, Stew Tagged With: braised, entree, italian, marinade, paprika, pepper, pork, ribs, sauce, slow cooked, sous-vide, spice, stew, wine

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella 2 Comments

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian



























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