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fish and seafood

FRIED SMELTS RECIPE ITALIAN WAY: Traditional Pesciolini Fritti alla Ligure

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

CALAMARI SALAD with mixed herbs Salmoriglio - Healthy & Tasty!

BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

BAKED TURBOT with lemon mustard sauce and potatoes

BAGNA CAUDA recipe and history - all you need to know!

AGUACHILE RECIPE AND HISTORY - Mexican marinated shrimp salad

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce

THAI-STYLE CLAM CHOWDER with rice and coconut milk

SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley

BOTTARGA SPAGHETTI with lemon zests and bread crumbles

ITALIAN SALSA VERDE (parsley green sauce recipe)

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

WHITE ANCHOVIES SALAD with eggplants and tomatillos

BROCCOLI RABE PASTA RECIPE with red snapper

GRILLED SEA BASS marinated with white wine and herbs

SHRIMP RICE SALAD with lime and cumin dressing

SHRIMP STOCK RECIPE Italian way

TUNA PASTA with olives, capers and tomato sauce

ORECCHIETTE WITH RAPINI AND ANCHOVIES

OVEN ROASTED OCTOPUS with potatoes and oregano