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fish and seafood

ITALIAN SALSA VERDE (parsley green sauce recipe)

SMOKED SALMON TARTINE with asparagus butter and crumbled almonds

WHITE ANCHOVIES SALAD with eggplants and tomatillos

BROCCOLI RABE PASTA RECIPE with red snapper

GRILLED SEA BASS marinated with white wine and herbs

SHRIMP RICE SALAD with lime and cumin dressing

SHRIMP STOCK RECIPE Italian way

TUNA PASTA with olives, capers and tomato sauce

ORECCHIETTE WITH RAPINI AND ANCHOVIES

OVEN ROASTED OCTOPUS with potatoes and oregano