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fish and seafood

CUTTLEFISH STEW with green peas, Italian style

SAUTEED SHRIMPS with basil and ginger pesto

VENETIAN SALTED COD (Baccalà Mantecato)

SALTED COD: legend and how to prepare before cooking

STUFFED SQUID with potatoes and broccoli

ITALIAN OCTOPUS STEW (polpo alla luciana)

MACKEREL FILLET with escarole salad and dill dressing