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    Gluten Free

    SHRIMP LINGUINE with "summer" cognac bisque

    SHRIMP LINGUINE with "summer" cognac bisque

    tartare di salmone con funghi freschi, sedano e semi di papavero

    SALMON TARTARE with champignon mushroom, celery and poppy seeds

    FRESH TOMATO PULP

    FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

    ROASTED CHERRY TOMATOES IN OIL with mixed herbs

    ROASTED CHERRY TOMATOES IN OIL with mixed herbs

    Italian lemon semifreddo with meringues

    ITALIAN LEMON SEMIFREDDO covered with meringues

    MERINGHE – preparazione base per torte e semifreddi

    AUTHENTIC MERINGUES RECIPE for cakes and semifreddo

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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