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    Italian Appetizers

    FRIED SMELTS RECIPE ITALIAN WAY: Traditional Pesciolini Fritti alla Ligure

    FRIED SMELTS RECIPE ITALIAN WAY: Traditional Pesciolini Fritti alla Ligure

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    TIGELLE RECIPE AND HISTORY

    TIGELLE RECIPE AND HISTORY

    ASPARAGUS FRITTATA with goat cheese - Italian recipe

    ASPARAGUS FRITTATA with goat cheese - Italian recipe

    CALAMARI SALAD with fresh herbs Salmoriglio - Healthy and Tasty!

    CALAMARI SALAD with mixed herbs Salmoriglio - Healthy & Tasty!

    Venetian Recipes

    SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

    GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

    BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

    BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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