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Italian Appetizers

FOCACCIA BREAD LOCATELLI: quick and easy Italian flatbread!

ITALIAN FRITTATA with caramelized onions

PAPPA AL POMODORO HISTORY AND RECIPE - Tuscan tomato and bread soup

PEPERONATA RECIPE authentic Italian pan fried bell peppers

ROASTED CARROTS with balsamic and arugula pesto

MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto

CROSTINI POLENTA RECIPE, great with cheese and meats

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ARTICHOKES DIP with garlic, fresh mint and lemon zest

FRIED ARTICHOKES (carciofi alla giudia)

OVEN ROASTED OCTOPUS with potatoes and oregano

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

SAUTEED CREAMY MUSHROOMS with milk and mustard

VENETIAN SALTED COD (Baccalà Mantecato)

STUFFED SQUID with potatoes and broccoli

SAUSAGE CHEESE CROSTINI Tuscan recipe

HOMEMADE ITALIAN FRESH CHEESE "GIUNCATA" ready in a few hours!

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

FIG JAM perfect as appetizer with cheese

ROASTED CAULIFLOWER DIP

ITALIAN CHICKEN LIVERS CROUTONS

TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce

STUFFED BELGIAN ENDIVES with smoked grated mozzarella

SALMON TARTARE with champignon mushroom, celery and poppy seeds

ROASTED CHERRY TOMATOES IN OIL with mixed herbs