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Italian Appetizers

ROASTED CAULIFLOWER DIP

ITALIAN CHICKEN LIVERS CROUTONS

TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce

STUFFED BELGIAN ENDIVES with smoked grated mozzarella

SALMON TARTARE with champignon mushroom, celery and poppy seeds

ROASTED CHERRY TOMATOES IN OIL with mixed herbs