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    Italian Desserts and Drinks

    TUSCAN CANTUCCI traditional recipe & history - all you need to know!

    TUSCAN CANTUCCI traditional recipe & history - all you need to know!

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

    ITALIAN CROCCANTE -caramelized almond brittle recipe

    ITALIAN CROCCANTE -caramelized almond brittle bars recipe

    CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake

    CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake

    LEMON GRANITA - Sicilian sorbet

    LEMON GRANITA - traditional Sicilian sorbet recipe

    Neapolitan Recipes

    STRUFFOLI RECIPE AND HISTORY - traditional Italian honey balls

    RASPBERRY TIRAMISU with blueberries and chocolate chunks

    RASPBERRY TIRAMISU with blueberries and chocolate chunks

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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