• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Italian Entrees

    Chicken Scarpariello Traditional Italian Recipe

    CHICKEN SCARPARIELLO - Traditional Italian Recipe and History

    SOUS VIDE PORK RIBS braised with red wine sauce

    SOUS VIDE PORK RIBS braised with red wine sauce

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

    ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

    COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

    WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

    WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

    ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

    ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

    SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

    SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

    ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

    TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

    TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

    PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

    PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    RABBIT STEW braised in white wine with mushrooms and mustard seeds

    FRIED LAMB CHOPS in traditional Italian batter

    FRIED LAMB CHOPS in traditional Italian batter

    CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

    CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

    VEAL SCALOPPINI ROMAN STILE - saltimbocca alla romana

    VEAL SCALOPPINI ROMAN STYLE - saltimbocca alla romana

    BEEF SHORT RIBS braised with red wine and diced tomatoes

    VEAL STEW with asparagus, mushrooms and potatoes

    VEAL STEW with asparagus, mushrooms and potatoes

    CALF LIVER VENETIAN STYLE (fegato alla veneziana)

    PAN ROASTED RABBIT with rosemary, shallots and green olives

    PAN ROASTED RABBIT with rosemary, shallots and green olives

    WILD BOAR STEW with mushroom and red wine

    CUTTLEFISH STEW with green peas, Italian style

    CUTTLEFISH STEW with green peas, Italian style

    SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

    SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

    OSSO BUCO MILANESE RECIPE traditional Italian dish

    STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

    ITALIAN CHICKEN STEW WITH BELL PEPPERS - pollo ai peperoni - philosokitchen.com

    ITALIAN CHICKEN STEW WITH BELL PEPPERS - pollo ai peperoni

    Braised beef cheeks stew - Italian recipe

    ITALIAN BEEF CHEEKS STEW braised in red wine

    Florentine steak, eat in Florence

    FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe

    Traditional Italian octopus stew (polpo alla luciana)

    ITALIAN OCTOPUS STEW (polpo alla luciana)

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme