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MY AUTHENTIC ITALIAN RECIPES
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ALL RECIPES
MY AUTHENTIC ITALIAN RECIPES
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY
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Italian Entrees
CHICKEN SCARPARIELLO - Traditional Italian Recipe and History
SOUS VIDE PORK RIBS braised with red wine sauce
TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history
COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)
WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW
ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
PAN-SEARED SWORDFISH with Italian Salmoriglio marinate
BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!
RABBIT STEW braised in white wine with mushrooms and mustard seeds
FRIED LAMB CHOPS in traditional Italian batter
CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora
VEAL SCALOPPINI ROMAN STYLE - saltimbocca alla romana
BEEF SHORT RIBS braised with red wine and diced tomatoes
VEAL STEW with asparagus, mushrooms and potatoes
CALF LIVER VENETIAN STYLE (fegato alla veneziana)
PAN ROASTED RABBIT with rosemary, shallots and green olives
WILD BOAR STEW with mushroom and red wine
CUTTLEFISH STEW with green peas, Italian style
SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce
OSSO BUCO MILANESE RECIPE traditional Italian dish
STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts
ITALIAN CHICKEN STEW WITH BELL PEPPERS - pollo ai peperoni
ITALIAN BEEF CHEEKS STEW braised in red wine
FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe
ITALIAN OCTOPUS STEW (polpo alla luciana)
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