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Italian Entrees

CHICKEN SCARPARIELLO - Traditional Italian Recipe and History

SOUS VIDE PORK RIBS braised with red wine sauce

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History