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Italian Entrees

CHICKEN SCARPARIELLO - Traditional Italian Recipe and History

SOUS VIDE PORK RIBS braised with red wine sauce

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

RABBIT STEW braised in white wine with mushrooms and mustard seeds

FRIED LAMB CHOPS in traditional Italian batter

CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

VEAL SCALOPPINI ROMAN STYLE - saltimbocca alla romana

BEEF SHORT RIBS braised with red wine and diced tomatoes

VEAL STEW with asparagus, mushrooms and potatoes

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

PAN ROASTED RABBIT with rosemary, shallots and green olives

WILD BOAR STEW with mushroom and red wine

CUTTLEFISH STEW with green peas, Italian style

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

OSSO BUCO MILANESE RECIPE traditional Italian dish

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

ITALIAN CHICKEN STEW WITH BELL PEPPERS - pollo ai peperoni

ITALIAN BEEF CHEEKS STEW braised in red wine

FLORENTINE STEAK (Bistecca alla Fiorentina) - history and recipe

ITALIAN OCTOPUS STEW (polpo alla luciana)