• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Italian Pasta

    PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

    PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

    AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

    PUMPKIN GNOCCHI RECIPE - how to prepare them homemade!

    PUMPKIN GNOCCHI RECIPE - how to prepare them homemade!

    SARDINE PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

    SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

    PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

    PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

    ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

    ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

    GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

    GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

    PESTO GENOVESE with green beans and potatoes (pesto avantaggiato)

    PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

    PASTA PUTTANESCA SAUCE with garlic, black olives and capers

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Go to Next Page »

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme