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    Italian Pasta

    ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia al pomodoro)

    ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)

    PASTA WITH ITALIAN PROSCIUTTO AND GREEN PEAS

    Pasta with Italian prosciutto and green peas

    pasta paccheri with baby artichokes and pork belly

    PACCHERI (TRADITIONAL MACARONI) with pork belly and baby artichokes

    rigatoni with ragù barese Apulian sauce

    rigatoni with ragù barese - apulian meat sauce

    eggplant pesto caserecce

    EGGPLANT PESTO CASERECCE with mint and zucchini chuncks

    MONKFISH SPAGHETTI with bell peppers and zucchini

    MONKFISH SPAGHETTI with bell peppers and zucchini

    SHRIMP LINGUINE with "summer" cognac bisque

    SHRIMP LINGUINE with "summer" cognac bisque

    JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and home-baked grape tomatoes

    CREAM OF ASPARAGUS JUMBO SHELLS PASTA WITH roasted cherry tomatoes

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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