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  • MY AUTHENTIC ITALIAN RECIPES
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    Italian Vegan Recipes

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    Venetian Recipes

    SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

    PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

    ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

    POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

    PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

    CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

    CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

    BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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