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Italian Vegan Recipes

PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

PALERMITAN CAPONATA RECIPE - traditional Sicilian appetizer

CAPONATA CATANESE - Sicilian appetizer with eggplants and bell peppers

AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

CAPONATA AGRIGENTINA - sweet and sour Sicilian appetizer

CAPONATA MESSINESE - Sicilian appetizer with chopped tomatoes and eggplants

ITALIAN CROCCANTE -caramelized almond brittle bars recipe

CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake

FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

LEMON GRANITA - traditional Sicilian sorbet recipe

BEER BATTER RECIPE perfect to fry vegetables and seafood!

PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

FRIED ARTICHOKES (carciofi alla giudia)

ROASTED POTATOES with butter, garlic and herbs

ARTICHOKES SALAD with green olives and sweet garlic

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

MY MINESTRONE FAMILY RECIPE Italian vegetable soup