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    Italian Vegan Recipes

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    Venetian Recipes

    SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

    PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

    ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

    POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

    PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

    CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

    CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

    BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

    ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

    ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

    SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

    SICILIAN CAPONATA: history and 4 traditional recipes - all you need to know!

    PALERMITAN CAPONATA - traditional Sicilian appetizer

    PALERMITAN CAPONATA RECIPE - traditional Sicilian appetizer

    CAPONATA CATANESE - Sicilian appetizer with eggplants and bell peppers

    AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

    CAPONATA AGRIGENTINA - sweet and sour Sicilian appetizer

    CAPONATA AGRIGENTINA - sweet and sour Sicilian appetizer

    CAPONATA MESSINESE - Sicilian appetizer with chopped tomatoes and eggplants

    CAPONATA MESSINESE - Sicilian appetizer with chopped tomatoes and eggplants

    ITALIAN CROCCANTE -caramelized almond brittle recipe

    ITALIAN CROCCANTE -caramelized almond brittle bars recipe

    CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake

    CASTAGNACCIO RECIPE - Tuscan style chestnut flour cake

    BEER BATTER RECIPE perfect to fry vegetables and seafood!

    FRIED SAGE WITH BEER BATTER simple and tasty vegan appetizer!

    LEMON GRANITA - Sicilian sorbet

    LEMON GRANITA - traditional Sicilian sorbet recipe

    BEER BATTER RECIPE perfect to fry vegetables and seafood!

    BEER BATTER RECIPE perfect to fry vegetables and seafood!

    PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

    PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

    GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!

    ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil

    EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

    FRIED BABY ARTICHOKES (carciofi alla giudia)

    FRIED ARTICHOKES (carciofi alla giudia)

    ROASTED POTATOES with butter, garlic and herbs

    ARTICHOKES SALAD with green olives and sweet garlic

    ARTICHOKES SALAD with green olives and sweet garlic

    SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

    SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

    MY FAMILY'S MINESTRONE RECIPE - Italian vegetable soup

    MY MINESTRONE FAMILY RECIPE Italian vegetable soup

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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