• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    My Authentic Italian Recipes

    RISI E BISI RECIPE & HISTORY - Traditional Italian Rice and Peas

    RISI E BISI RECIPE & HISTORY - Traditional Italian Rice and Peas

    Chicken Scarpariello Traditional Italian Recipe

    CHICKEN SCARPARIELLO - Traditional Italian Recipe and History

    Spaghetti alla Nerano Recipe & History

    SPAGHETTI ALLA NERANO Recipe & History - all you need to know!

    FRIED SMELTS RECIPE ITALIAN WAY: Traditional Pesciolini Fritti alla Ligure

    FRIED SMELTS RECIPE ITALIAN WAY: Traditional Pesciolini Fritti alla Ligure

    Gnocchi alla Sorrentina

    GNOCCHI ALLA SORRENTINA RECIPE & HISTORY - All you need to know!

    TUSCAN CANTUCCI traditional recipe & history - all you need to know!

    TUSCAN CANTUCCI traditional recipe & history - all you need to know!

    CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

    CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    ASPARAGUS FRITTATA with goat cheese - Italian recipe

    ASPARAGUS FRITTATA with goat cheese - Italian recipe

    CALAMARI SALAD with fresh herbs Salmoriglio - Healthy and Tasty!

    CALAMARI SALAD with mixed herbs Salmoriglio - Healthy & Tasty!

    Venetian Recipes

    SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

    GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

    SAUTEED MUSTARD GREENS with potatoes and leeks

    BRAISED MUSTARD GREENS with potatoes and leeks

    BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

    BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

    HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

    HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

    ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

    ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

    PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

    CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

    CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

    PENNE ALLA VODKA recipe & history - all you need to know!

    PENNE ALLA VODKA recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

    PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

    COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    Bagna Cauda recipe and history - all you need to know!

    BAGNA CAUDA recipe and history - all you need to know!

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Interim pages omitted …
    • Go to page 7
    • Go to Next Page »

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme