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You are here: Home / Archives for My Authentic Italian Recipes

CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato

11/03/2020 by Filippo Trapella 4 Comments

Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good!

CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

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Filed Under: Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, no category, Recipes, Vegetarian Tagged With: Budino, chocolate, cioccolato, cocoa, dessert, italian, sweet, traditional

PANZANELLA SALAD RECIPE AND HISTORY – Traditional bread salad

10/26/2020 by Filippo Trapella Leave a Comment

Panzanella is a delicious salad typical in the regions of Central Italy, and particularly in Tuscany. The recipe has been created to use the bread leftovers and common veggies like cucumbers, tomatoes, and onions. Here the history and recipe of Panzanella!

PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, no category, Recipes, Vegan, Vegetarian Tagged With: appetizer, bread, cucumber, onions, Panzanella, salad, tomatoes, traditional, tuscan, vegan, vegetarian

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 2 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

CALAMARI SALAD with mixed herbs Salmoriglio – Healthy & Tasty!

01/10/2020 by Filippo Trapella 2 Comments

Calamari salad is very popular in Italy and prepared all year long: a protagonist of the cooler for a lunch on the beach, but also a traditional appetizer of the Christmas eve dinner! Furthermore, this healthy recipe is ideal for a detox diet after the festivities: something close to the perfect dish! Here one of my preferred way to prepare Calamari salad, with grilled zucchini and mixed herbs Salmoriglio seasoning!

CALAMARI SALAD with fresh herbs Salmoriglio - Healthy and Tasty!

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Filed Under: Appetizer, Appetizers, fish, fish and seafood, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Salads

SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice

12/17/2019 by Filippo Trapella Leave a Comment

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Spritz in Venice is more than a drink: it’s a symbol of conviviality and sharing. The best way to enjoy the Spritz is by inviting your friends and preparing the famous Cicchetti, typical Venetian small plates and appetizers!

Here the history and the recipes of Spritz Veneziano!

SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

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Filed Under: Appetizers, Cocktails, Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, no category, Recipes, Spirit, Vegan, Vegetarian Tagged With: aperitif, aperitivo, Aperol, Campari, Cicchetti, cocktail, gathering, italian, party, spritz, tapas, Venetian, Venice

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

11/12/2019 by Filippo Trapella Leave a Comment

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: braised, Cacciatore, italian recipes, juniper berries, mushrooms, pan-roasted poultry, Pollo alla Cacciatora, rabbit, rosemary, slow cooked, tomato puree, wild game

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

10/30/2019 by Filippo Trapella Leave a Comment

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: appetizer, bread, crescentine, dough, food story, fried, Gnocco Fritto, italian, party, recipes, Salumi

BRAISED MUSTARD GREENS with potatoes and leeks

10/09/2019 by Filippo Trapella 2 Comments

Mustard greens are one of my preferred greens, thanks to their spicy and particular taste! I love them cooked in several ways, but probably the recipe I prefer is braised with potatoes and caramelized onions! This vegan and healthy recipe can be served over toasted bread slices as an appetizer or paired with grilled sausages: delicious!

SAUTEED MUSTARD GREENS with potatoes and leeks… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetiziers, braised, caramelized, healthy, italian, lemon, Lombard, mustard greens, onions, potatoes, sides, stir-fry, vegan, vegetarian

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