• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    My Authentic Italian Recipes

    CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

    CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

    PENNE ALLA VODKA recipe & history - all you need to know!

    PENNE ALLA VODKA recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

    PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

    COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    Bagna Cauda recipe and history - all you need to know!

    BAGNA CAUDA recipe and history - all you need to know!

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Interim pages omitted …
    • Go to page 19
    • Go to Next Page »

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme