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    My Authentic Italian Recipes

    CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

    MOZZARELLA IN CARROZZA RECIPE - traditional Neapolitan fried cheese and bread

    MOZZARELLA IN CARROZZA RECIPE & HISTORY - traditional Neapolotan fried cheese sandwich

    SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

    SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

    ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

    ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

    NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

    NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

    BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

    BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

    ITALIAN PORK SHOULDER STEW with potatoes and peas

    ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

    MOZZARELLA AND EGGPLANT SAUCE PASTA

    MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA

    SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

    SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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