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    Other Meats

    PATITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

    PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

    BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

    CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

    CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

    COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

    WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE

    ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

    GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese

    SWEETBREAD RECIPE breaded and fried Italian style

    SWEETBREADS RECIPE breaded and fried Italian style

    RABBIT STEW braised in white wine with mushrooms and mustard seeds

    FRIED LAMB CHOPS in traditional Italian batter

    FRIED LAMB CHOPS in traditional Italian batter

    VEAL SCALOPPINI ROMAN STILE - saltimbocca alla romana

    VEAL SCALOPPINI ROMAN STYLE - saltimbocca alla romana

    VEAL STEW with asparagus, mushrooms and potatoes

    VEAL STEW with asparagus, mushrooms and potatoes

    PAN ROASTED RABBIT with rosemary, shallots and green olives

    PAN ROASTED RABBIT with rosemary, shallots and green olives

    WILD BOAR STEW with mushroom and red wine

    OSSO BUCO MILANESE RECIPE traditional Italian dish

    rigatoni with ragù barese Apulian sauce

    rigatoni with ragù barese - apulian meat sauce

    CARRÉ D’AGNELLO ALLA SALVIA con purè al finocchio

    ROASTED RACK OF LAMB with fennel purée and sage pesto

    GREEK VEAL SCALOPPINE with fresh tomatoes pulp, feta cheese and kalamata olives

    GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
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