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Other Meats

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE

ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese

SWEETBREADS RECIPE breaded and fried Italian style

RABBIT STEW braised in white wine with mushrooms and mustard seeds

FRIED LAMB CHOPS in traditional Italian batter

VEAL SCALOPPINI ROMAN STYLE - saltimbocca alla romana

VEAL STEW with asparagus, mushrooms and potatoes

PAN ROASTED RABBIT with rosemary, shallots and green olives

WILD BOAR STEW with mushroom and red wine

OSSO BUCO MILANESE RECIPE traditional Italian dish

rigatoni with ragù barese - apulian meat sauce

ROASTED RACK OF LAMB with fennel purée and sage pesto

GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives