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    Other Meats

    PATITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

    PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

    BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

    BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

    CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

    CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

    COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

    WINE PAIRINGS: IGT ROSSO SANTA CRISTINA MEETS LAMB RAGU PAPPARDELLE

    ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

    GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese

    SWEETBREAD RECIPE breaded and fried Italian style

    SWEETBREADS RECIPE breaded and fried Italian style

    RABBIT STEW braised in white wine with mushrooms and mustard seeds

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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