go to homepage

Homepage link

Pork

TIGELLE RECIPE AND HISTORY

SOUS VIDE PORK RIBS braised with red wine sauce

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

PENNE ALLA VODKA recipe & history - all you need to know!

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

EXTRA JUICY BEER BRAISED SAUSAGES!

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley