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Pork

TIGELLE RECIPE AND HISTORY

SOUS VIDE PORK RIBS braised with red wine sauce

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

PENNE ALLA VODKA recipe & history - all you need to know!

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

EXTRA JUICY BEER BRAISED SAUSAGES!

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

HOMEMADE TORTELLINI Italian traditional recipe and history

SAUSAGE SKEWERS with baby potatoes and blue cheese

BBQ PORK FAJITAS marinated with beer and lime juice

CAPOCOLLO AND MINI SWEET PEPPER PASTA

AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

STUFFED JALAPENOS with potatoes, sausage and cheese

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

SAUSAGE AND MUSHROOMS PASTA

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

ITALIAN BRESAOLA SALAD with arugula and cheese

PORK BELLY STEW Shanghai style

BRAISED SAUSAGES with green lentils

SAUSAGE CHEESE CROSTINI Tuscan recipe

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

FARFALLE PASTA with butternut squash sauce and bacon flakes

BRAISED PORK RIBS with Guinness beer

ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)

Pasta with Italian prosciutto and green peas