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ALL RECIPES
MY AUTHENTIC ITALIAN RECIPES
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY
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Pork
TIGELLE RECIPE AND HISTORY
SOUS VIDE PORK RIBS braised with red wine sauce
GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!
PENNE ALLA VODKA recipe & history - all you need to know!
ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!
EXTRA JUICY BEER BRAISED SAUSAGES!
PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!
HOMEMADE TORTELLINI Italian traditional recipe and history
SAUSAGE SKEWERS with baby potatoes and blue cheese
BBQ PORK FAJITAS marinated with beer and lime juice
CAPOCOLLO AND MINI SWEET PEPPER PASTA
AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history
STUFFED JALAPENOS with potatoes, sausage and cheese
CALF LIVER VENETIAN STYLE (fegato alla veneziana)
SAUSAGE AND MUSHROOMS PASTA
SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce
ITALIAN BRESAOLA SALAD with arugula and cheese
PORK BELLY STEW Shanghai style
BRAISED SAUSAGES with green lentils
SAUSAGE CHEESE CROSTINI Tuscan recipe
STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts
FARFALLE PASTA with butternut squash sauce and bacon flakes
BRAISED PORK RIBS with Guinness beer
ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)
Pasta with Italian prosciutto and green peas
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