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    Pork

    TIGELLE RECIPE AND HISTORY

    TIGELLE RECIPE AND HISTORY

    SOUS VIDE PORK RIBS braised with red wine sauce

    SOUS VIDE PORK RIBS braised with red wine sauce

    GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

    GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

    PENNE ALLA VODKA recipe & history - all you need to know!

    PENNE ALLA VODKA recipe & history - all you need to know!

    ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

    ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

    NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

    NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

    ITALIAN PORK SHOULDER STEW with potatoes and peas

    ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

    PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

    PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

    EXTRA JUICY BEER BRAISED SAUSAGES!

    EXTRA JUICY BEER BRAISED SAUSAGES!

    PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

    STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

    STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

    KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

    KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!

    HOMEMADE TORTELLINI Italian traditional recipe and history

    HOMEMADE TORTELLINI Italian traditional recipe and history

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    SAUSAGE SKEWERS with baby potatoes and blue cheese

    BBQ PORK FAJITAS marinated with beer and lime juice

    Pasta with capocollo and mini sweet pepper

    CAPOCOLLO AND MINI SWEET PEPPER PASTA

    AUTHENTIC BOLOGNESE SAUCE (Ragù alla Bolognese)

    AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

    STUFFED JALAPENOS with potatoes, sausage and cheese

    STUFFED JALAPENOS with potatoes, sausage and cheese

    CALF LIVER VENETIAN STYLE (fegato alla veneziana)

    SAUSAGE AND MUSHROOMS PASTA

    SAUSAGE AND MUSHROOMS PASTA

    SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

    SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

    ITALIAN BRESAOLA SALAD with arugula and cheese

    ITALIAN BRESAOLA SALAD with arugula and cheese

    CHINESE PORK BELLY STEW Shanghai stile

    PORK BELLY STEW Shanghai style

    BRAISED SAUSAGES with green lentils

    SAUSAGE STRACCHINO CHEESE CROSTINI

    SAUSAGE CHEESE CROSTINI Tuscan recipe

    STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

    FARFALLE PASTA with pumpkin sauce and bacon flakes

    FARFALLE PASTA with butternut squash sauce and bacon flakes

    Braised pork ribs with Guinness Beer

    BRAISED PORK RIBS with Guinness beer

    ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia al pomodoro)

    ITALIAN SAUSAGE SAUCE with tomato (ragù di salsiccia)

    PASTA WITH ITALIAN PROSCIUTTO AND GREEN PEAS

    Pasta with Italian prosciutto and green peas

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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