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ALL RECIPES
MY AUTHENTIC ITALIAN RECIPES
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY

Appetizers

RED WINE BRAISED OCTOPUS with potatos and Concord grape sauce

STUFFED BELGIAN ENDIVES with smoked grated mozzarella

SALMON TARTARE with champignon mushroom, celery and poppy seeds

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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