• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Desserts

    TUSCAN CANTUCCI traditional recipe & history - all you need to know!

    TUSCAN CANTUCCI traditional recipe & history - all you need to know!

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    ZABAGLIONE RECIPE & HISTORY - All you need to know!

    CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

    SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

    SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

    LOUKOUMADES - traditional greek honey puffs recipe & history

    DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

    DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

    CREMA CATALANA RECIPE & HISTORY - Spanish pastry cream with caramel crust

    ITALIAN CROCCANTE -caramelized almond brittle recipe

    ITALIAN CROCCANTE -caramelized almond brittle bars recipe

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to Next Page »

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme