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You are here: Home / Archives for Recipes / Desserts

ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

03/21/2019 by Filippo Trapella Leave a Comment

Frollini is a classic of the Italian breakfast. These pastry dough cookies are very simple to prepare and absolutely delicious! Today I make chocolate Italian Frollini enriched with white chocolate chips: they will be our breakfast the next weekend!

ITALIAN COCOA FROLLINI RECIPE with white chocolate chips

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, chips, chocolate, cookies, frollini, italian, snack, sweet

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

02/15/2019 by Filippo Trapella 4 Comments

Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtown of Naples! This recipe is incredibly ancient and comes directly from the Roman Empire cuisine. Here the recipe and the history of these Italian doughnuts!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

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Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, dessert, doughnuts. fritters, frittelle, graffe, italian, italy, lemon, Naples, Neapolitan, orange, sugar, zeppola, zeppole

ZABAGLIONE RECIPE & HISTORY – All you need to know!

12/17/2018 by Filippo Trapella 2 Comments

Zabaglione is a classic Italian custard served either as a dessert or as a garnish of several sweets and cakes. This egg and sweet wine cream is particularly popular during Christmas and Easter time and paired with traditional cookies like Savoiardi and Amaretti, and also with berries and chocolate. Beyond its deliciousness, Zabaione is also the protagonist of an exciting history: here the traditional recipe and the history!

ZABAGLIONE RECIPE & HISTORY - All you need to know!

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Filed Under: Desserts, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: alcoholic, amaretti, berries, christmas, cookies, cream, custard, eggs, savoiardi, sweet, zabaglione, zabaione

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

10/22/2018 by Filippo Trapella 15 Comments

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central Italian regions. Entering into an Italian pastry shop is easy to find Cannoncini filled with different pastry creams, but the most popular filling is for sure the Vanilla Pastry Cream. Here the recipe for the delicious Cannoncini!

CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: cannoli, cannoncini, cream, crema, dessert, eggs, italian, Italiy, pastry cream, Piedmontese, sweet, traditional, vegetarian

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

10/10/2018 by Filippo Trapella 2 Comments

Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. The origin of Shrikhand is very old probably before the V Century B.C.: a piece of history on your table! This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: almonds, breakfast, brunch, dessert, flavored, healthy, Indian, pistachios, saffron, Shrikhand, snack, spices, sugar, sweet, yogurt

LOUKOUMADES – traditional greek honey puffs recipe & history

05/04/2018 by Filippo Trapella 4 Comments

Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner’s reward during the first Olympic Games!

These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe!

LOUKOUMADES - traditional greek honey puffs recipe & history

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Filed Under: Desserts, Food Story, Recipes, Vegetarian Tagged With: desert, donut, Greece, greek, honey, loukoumades, Mediterranean recipes, puffs, vegan, vegetarian

DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce

02/03/2018 by Filippo Trapella Leave a Comment

The Dulce de Leche is a classic Latin American sweet. The origin of this fluffy and delicious sauce is controversial, and more than a country claims its creation. It is a tasty spread, but also a versatile ingredient for desserts and even ice cream! Here the recipe and the legend of Dulce de Leche.

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Argentinean, breakfast, dessert, Dulce de Leche, gluten free, Latin, Latin American, Lechada, spread, sugar, sweet, vanilla, vegetarian

CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust

01/19/2018 by Filippo Trapella 4 Comments

The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee. This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! This creamy dessert is enriched with a thin crust of caramelized sugar, crunchy and delicious. Here the recipe and the history of Crema Catalana!

CREMA CATALANA RECIPE & HISTORY - Spanish pastry cream with caramel crust

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Vegetarian Tagged With: cinnamon, cornstarch, cream, crema, Crema catalana, dessert, egg crem, gluten free, pastry cream, Spanish, sweets

ITALIAN CROCCANTE -caramelized almond brittle bars recipe

11/21/2017 by Filippo Trapella 8 Comments

Italian Croccante is one of the things because Italian kids are waiting for December! This simple sweet is so good, and sold at the corner of the streets, along with roasted chestnuts and other candies. The dried fruit is caramelized into a mixture of sugar and honey, then shaped into bars: crunchy and delicious!

ITALIAN CROCCANTE -caramelized almond brittle recipe

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: almonds, brittle, brown sugar, caramel, christmas, croccante, dessert, dried fruit, honey, sweet, vegan, vegetarian, winter recipes

CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake

11/19/2017 by Filippo Trapella 24 Comments

Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations. Thanks to its ingredients, easy to find in the Italian woods, in the past, this recipe was particularly popular among the poor people. Today, I made the Tuscan variation of Castagnaccio with walnuts, pine nuts, and raisin. This cake is very easy to prepare: just 10 minutes for the batter and 40 minutes in the oven. A classic winter recipe from Italy ready for you: vegan, healthy, and tasty!

CASTAGNACCIO RECIPE - Tuscan style chestnuts flour cake

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: cake, Castagnaccio, chestnut flour, chestnuts, christmas, dessert, gathering, gluten free, healthy, italian, italian dessert, pie, pine nuts, raisin, sweet, Thanksgiving, traditional, tuscan, vegan, vegetarian, walnuts

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