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ALL RECIPES
MY AUTHENTIC ITALIAN RECIPES
ABOUT ME
RECIPE DISCLAMER
PRIVACY POLICY
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Entrées
GALBI RIBS RECIPE - Korean flanken beef ribs - all you need to know!
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!
SOUS VIDE PORK RIBS braised with red wine sauce
GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!
TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!
ACHARI CHICKEN GOSHT - Indian spicy and sour chicken stew
BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce
CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history
SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers
SOLE MEUNIERE RECIPE & HISTORY - all you need to know!
COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)
BAKED TURBOT with lemon mustard sauce and potatoes
WINE PAIRINGS: CHIANTI SUPERIORE MEETS TUSCAN STEW
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
EXTRA JUICY BEER BRAISED SAUSAGES!
GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) - all you need to know!
THAI-STYLE CLAM CHOWDER with rice and coconut milk
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
SHAKSHUKA RECIPE - spicy eggs poached in bell pepper and tomato sauce
ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History
YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint
TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!
KUNG PAO CHICKEN RECIPE & HISTORY - all you need to know!
PAN-SEARED SWORDFISH with Italian Salmoriglio marinate
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