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You are here: Home / Archives for Recipes / Entrées

GALBI RIBS RECIPE – Korean flanken beef ribs – all you need to know!

12/04/2020 by Filippo Trapella Leave a Comment

Galbi ribs, also called Kalbi, is one of the most important grilled recipes of Korean cuisine. This ancient and traditional dish is very easy to prepare and so delicious! Beef ribs are marinated in a, fruit, vegetable and soy mixture, then quickly grilled: so good!

GALBI RIBS RECIPE - Traditional Korean beef ribs - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Asian, bbq, beef, entree, Galbi, grilled, Gui, Korean, marinade, ribs, sauce, sesame, soy, traditional

PASTITSIO RECIPE & HISTORY: Greek baked ziti – all you need to know!

07/29/2020 by Filippo Trapella 4 Comments

Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the traditional recipe and the history of Pastitsio!

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

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Filed Under: Entree, Entrées, Pasta, Pasta, Rice & Co., Recipes Tagged With: bechamel, cheese, contemporary, Kefalotiri, Mediterranean, milk, modern, Pasta Greek, primo, ragu meat, sauce, traditional, Tselementes

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

03/31/2020 by Filippo Trapella Leave a Comment

The Salmon en Papillote is a quick and easy way to cook and serve healthy fish! The Papillote technique is very ancient and popular in various parts of the world. The food is wrapped and steamed in the oven preserving the flavors and the taste: delicious!

SALMON EN PAPILLOTE RECIPE & HISTORY- all you need to know!

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Filed Under: Entree, Entrées, Faster Than 45 Mins, fish, fish and seafood, Food Story, Gluten Free, Paleo, Recipes Tagged With: broccoli, cartoccio, entree, envelope, fish, french, gluten free, greens, healthy, leeks, oven, papillote, salmon, seafood

SOUS VIDE PORK RIBS braised with red wine sauce

02/19/2020 by Filippo Trapella Leave a Comment

Sous vide pork ribs is more than an alternative to the traditional stews. Thanks to this fantastic technique, the meat will be incredibly tender and juicy! The ribs are enriched with a tasty red wine sauce, and spices: delicious!

SOUS VIDE PORK RIBS braised with red wine sauce

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Filed Under: Entree, Entrées, Gluten Free, Paleo, Recipes, Stew Tagged With: braised, entree, italian, marinade, paprika, pepper, pork, ribs, sauce, slow cooked, sous-vide, spice, stew, wine

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella 2 Comments

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

11/12/2019 by Filippo Trapella Leave a Comment

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: braised, Cacciatore, italian recipes, juniper berries, mushrooms, pan-roasted poultry, Pollo alla Cacciatora, rabbit, rosemary, slow cooked, tomato puree, wild game

GEMISTA RECIPE – Greek stuffed vegetables: all you need to know!

10/01/2019 by Filippo Trapella 2 Comments

Gemista, or Yemista, is one of the most popular Greek recipes, traditionally vegan and healthy, that recalls the richness of the Mediterranean vegetable gardens. Various vegetables are filled with rice seasoned with herbs, then baked until soft and nicely brown: delicious!

GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

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Filed Under: Appetizers, Entrées, Food Story, Gluten Free, Recipes, Vegan, Vegetarian Tagged With: bell peppers, Gemista, gluten free, Greece, greek, Meze, onions, rice, stuffed vegetables, tomatoe, traditional, vegan, vegetarian

ACHARI CHICKEN GOSHT – Indian spicy and sour chicken stew

09/23/2019 by Filippo Trapella Leave a Comment

Achari chicken is one of the tastiest and popular Indian Gosths (= stews). The particular spicy an sour taste of this slow-cooked makes this recipe a must-to -try! The meat is previously marinated into yogurt, and a blend of spices originally created to preserve the traditional Indian pickles. The fresh taste of the lemon juice and the coriander leaves balance the bold flavor of the spices: delicious!

ACHARI CHICKEN GOSHT - Indian spicy and sour chicken stew

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Achari, chicken, entree, glutenn-free, Indian, meat, Pakistan, paleo, pickled, slow cooked, sour, spicy, stew, traditional

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

08/15/2019 by Filippo Trapella Leave a Comment

This is one of my preferred Asian-style recipes: spicy bison meatballs! I love the intense flavor of bison meat, and I like to pair it with spices and herbs. I created this recipe inspired by the flavors of West Indian cuisine. The meatballs are previously deep-fried then cooked slowly into a tomato and coconut sauce enriched with Garam Masala, cayenne pepper, cinnamon, coriander, and other spices: delicious!

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

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Filed Under: Entrées, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Asian, bison, cinnamon, coconut, entree, Garam Masala, gluten free, Indian, meat, meatballs, spicy, tomato, turmeric

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