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TRADITIONAL ROMAN OXTAIL "ALLA VACCINARA"

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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TRADITIONAL SICILIAN ALMOND COOKIES
HOMEMADE TORTELLINI Italian traditional recipe and history
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
GREEK PITA BREAD RECIPE - easy and tasty!
CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

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