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Pasta, Rice & Co.

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe

PENNE ALLA VODKA recipe & history - all you need to know!

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA

ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

SPANAKORIZO - Traditional Greek spinach rice with lemon and dill

THAI-STYLE CLAM CHOWDER with rice and coconut milk

PUMPKIN GNOCCHI RECIPE - how to prepare them homemade!

SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE AND HISTORY

PASTA SALAD RECIPE with grilled zucchini and chickpeas: healthy and tasty!

YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint

ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley

HOMEMADE TORTELLINI Italian traditional recipe and history

BOTTARGA SPAGHETTI with lemon zests and bread crumbles

POTATO GNOCCHI RECIPE & HISTORY - all you need to know!

Imperial soup Bolognese traditional recipe: zuppa imperiale

BROCCOLI RABE PASTA RECIPE with red snapper

MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini