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You are here: Home / Archives for Recipes / Sauces & Jarred Goods

AJVAR RECIPE: Balkan bell peppers dip – all you need to know!

05/10/2019 by Filippo Trapella Leave a Comment

Ajvar is a traditional relish, originating of the Balkans, created to preserve the peppers. The sweet and sour taste of Ajvar pairs perfectly with grilled meats and bread slices. The peppers and eggplants are roasted, then minced and cooked slowly: delicious!

AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: Ajvar, appetizer, Balkans, bell peppers, canning, cevapcici, dip, eggplants, family, gluten free, jar, mat, paleo, party, relish, Roga, sauce, traditional, vegan, vegetarian

MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!

03/14/2019 by Filippo Trapella Leave a Comment

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. This recipe originating of the Syrian city of Aleppo, is incredibly popular in the Middle East, healthy and traditionally vegan. I love it paired with grilled meats, or just spread on toasted bread slices!

MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Sides, Vegan, Vegetarian Tagged With: appetizer, bell peppers, dip, gluten free, Levantine, Muhammara, party, peppers, sauce, side, Syrian, vegan, vegetarian, walnuts

POMAROLA – Tuscan tomatoes sauce for pasta: my family recipe!

02/06/2019 by Filippo Trapella 5 Comments

Pomarola is the recipe of my childhood. An everyday sauce tossed with pasta that had been waiting for me back from school. Simple and delicious, with Tuscany roots like my mom’s family. Sauteed vegetables, blended with fresh tomatoes and basil leaves: easy, quick, and tasty!

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

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Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Pasta, Rice & Co., Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: basil, gluten free, healthy, italian, oregano, paleo, pasta, pomarola, sauce, tomato, tomatoes, traditional, tuscan, vegan, vegetarian

DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce

02/03/2018 by Filippo Trapella 2 Comments

The Dulce de Leche is a classic Latin American sweet. The origin of this fluffy and delicious sauce is controversial, and more than a country claims its creation. It is a tasty spread, but also a versatile ingredient for desserts and even ice cream! Here the recipe and the legend of Dulce de Leche.

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Argentinean, breakfast, dessert, Dulce de Leche, gluten free, Latin, Latin American, Lechada, spread, sugar, sweet, vanilla, vegetarian

TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!

12/15/2017 by Filippo Trapella 8 Comments

Tzatziki sauce is an easy and tasty recipe, typical in Greece, and very popular in the neighboring countries. Make a good Tzatziki is simple, but it requires prime quality ingredients and whole Greek yogurt. Commonly this sauce is flavored with fresh dill and vinegar, but lemon juice, and other fresh herbs are traditional and tasty as well. Here the recipe and history of Tzatziki!

TZATZIKI SAUCE RECIPE with cucumber and Greek yogurt

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Sides, Vegetarian Tagged With: dill, Greece, greek, healthy, herbs, Meze, olive oil, olives, Pita, Tzatziki, yogurt

GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!

07/17/2017 by Filippo Trapella 6 Comments

The Italian Giardiniera is an ancient recipe for pickled vegetables. It is also called Giardiniera Campagnola (Rural Giardiniera), because it was one of the most traditional ways to save the overabundance of the production by the farmers, and store a spare of fresh vegetables before the winter. Giardiniera recipe is a “must-to-try” of the classic Italian “aperitivo” (aperitif), and delicious paired with meats and cheeses for a fantastic Italian BBQ. The vegetables may vary depending on the availability of the garden, but commonly the ingredients I choose, compose the classic Giardiniera mix!

GIARDINIERA RECIPE - Italian pickled vegetables appetizer

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Salads, Sauces & Jarred Goods, Sides, Vegan, Vegetarian Tagged With: aperitif, aperitivo, apertizer, bell peppers, carrots, cauliflower, celery, classic, cucumber, Giardiniera, healthy, juniper, onions, pickled, summer, vegan, vegetarian, vinegar

GHEE BUTTER RECIPE & HISTORY – Indian clarified butter

02/21/2017 by Filippo Trapella Leave a Comment

Indian Ghee butter is the most traditional seasoning of the Asian sub-continent, thanks to its flavor and properties. Cooking indian recipes like curries and Dal, the use of this fat is essential, and give an unique mark. Homemade ghee is very easy to make and, contrary of the commercial version, it is tastier, so I strong recommend to try it on once in your life!

GHEE BUTTER RECIPE & HISTORY - Indian clarified butter

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Filed Under: Food Story, Gluten Free, Paleo, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: butter, caramelized, cinnamon, clarified butter, Indian, Indian ghee, seasoning, spices

RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish

02/02/2017 by Filippo Trapella 9 Comments

Ratatouille recipe is a delicious, vegan dish, very traditional into the Southern France cuisine. These stir-fried mixed vegetables are perfect as an appetizer as well as a side dish! In the tradition, the ingredients are slowly stewed until creamy along with Provencal Herbs, but over the years the cooking time is got reducing progressively, so according to your preference cook the ratatouille 30 mins up to 3 hours!

RATATOUILLE RECIPE - dtraditional French appetizer and side dish

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Filed Under: Appetizers, Food Story, Recipes, Sauces & Jarred Goods, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: aside, Disney, eggplant, france, french, fried, healthy, movie, peppers, Provencal, ratatouille, Remy, side, stir fried, stir-fry, vegan, vegetarian

SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade

01/31/2017 by Filippo Trapella 36 Comments

Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tenderize fish, meats, and vegetables giving them a delicious taste! Here, the history and the recipe.

SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: dressing, fish, grece, healthy, italian, italy, lamb, marinade, meats, mint, olive oil, oregano, parsley, salmon, salmoriglio, seasoning, Spain, swordfish, traditional recipes, tuna, vegan, vegetarian

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

01/20/2017 by Filippo Trapella 4 Comments

The clarified butter recipe is easier than you think and will change your way of cooking! People prefer mostly to fry with oil or common butter, but clarified butter permits to reach high temperatures, maintaining the flavor of the sweet cream butter. Don’t you believe me? Try it on! You need just a single ingredient, a good pot, a thermometer and a sieve 🙂

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

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Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Asian, butter, clarified butter, dried, fry, ghee, gluten free, jarred

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