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Sauces & Jarred Goods

AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

TZATZIKI SAUCE RECIPE & HISTORY - all you need to know!

GIARDINIERA RECIPE: the Italian pickled vegetables appetizer!

GHEE BUTTER RECIPE & HISTORY - Indian clarified butter

RATATOUILLE RECIPE & HISTORY - traditional French appetizer and side dish

SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade

CLARIFIED BUTTER RECIPE: the easiest way to prepare it homemade!

ITALIAN SALSA VERDE (parsley green sauce recipe)

BEEF STOCK with chicken and vegetables Italian way

BASIL PESTO recipe and history

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

PESTO ARUGULA RECIPE for pasta and seasoning

ASPARAGUS DIP with Dijon mustard and white pepper

SHRIMP STOCK RECIPE Italian way

AUTHENTIC RAGÙ ALLA BOLOGNESE recipe and history

ARTICHOKES DIP with garlic, fresh mint and lemon zest

RED WINE REDUCTION RECIPE

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil

FIG JAM perfect as appetizer with cheese

TOMATILLO GUACAMOLE with red onions

ROASTED CAULIFLOWER DIP

homemade preserved baby artichokes in oil

SPICY BUTTERNUT SQUASH COMPOTE with cayenne pepper and rosemary

WASABI GREEN SAUCE with parsley and soy sauce

FRESH TOMATO PULP for dressing pasta, entrees and bruschettas

ROASTED CHERRY TOMATOES IN OIL with mixed herbs