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    Vegetarian

    Gnocchi alla Sorrentina

    GNOCCHI ALLA SORRENTINA RECIPE & HISTORY - All you need to know!

    CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

    CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    PANZANELLA SALAD RECIPE AND HISTORY - Traditional bread salad

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

    SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know!

    SANTORINI FAVA RECIPE - Greek split pea puree - all you need to know!

    ASPARAGUS FRITTATA with goat cheese - Italian recipe

    ASPARAGUS FRITTATA with goat cheese - Italian recipe

    Venetian Recipes

    SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

    FASOLAKIA - Traditional Greek braised green beans - all you need to know!

    FASOLAKIA - Traditional Greek braised green beans - all you need to know!

    SAUTEED MUSTARD GREENS with potatoes and leeks

    BRAISED MUSTARD GREENS with potatoes and leeks

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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