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    Vegetarian

    GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

    GEMISTA RECIPE - Greek stuffed vegetables: all you need to know!

    HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

    HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

    AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

    AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

    PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

    DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know!

    GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

    MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

    MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

    ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

    POMAROLA - Tuscan tomatoes sauce for pasta: my family recipe!

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    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

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