• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY

philosokitchen logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ALL RECIPES
  • MY AUTHENTIC ITALIAN RECIPES
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Roman Recipes

    CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

    CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

    ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

    ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

    ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

    ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

    ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

    PASTA PUTTANESCA SAUCE with garlic, black olives and capers

    VEGETARIAN CARBONARA with zucchini and fresh parsley

    VEGETARIAN CARBONARA with zucchini

    TUNA PASTA with olives, capers and tomato sauce

    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

    ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

    ARTICHOKES DIP with garlic, fresh mint and lemon zeists

    ARTICHOKES DIP with garlic, fresh mint and lemon zest

    FRIED BABY ARTICHOKES (carciofi alla giudia)

    FRIED ARTICHOKES (carciofi alla giudia)

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Hi there, I'm Filippo. Welcome to Philosokitchen!

    Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

    More about me →

    Popular

    • TRADITIONAL SICILIAN ALMOND COOKIES
    • HOMEMADE TORTELLINI Italian traditional recipe and history
    • HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
    • GREEK PITA BREAD RECIPE - easy and tasty!
    • CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!
    • GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

     

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme