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SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

SAUTEED CREAMY MUSHROOMS with milk and mustard

SAUTEED ARTICHOKES with bacon and garlic

CIPOLLINI ONIONS braised in red wine

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

ITALIAN MASHED POTATOES - Puré all'italiana

VEGETARIAN STUFFED ZUCCHINI with potatoes, shallots and goat cheese

TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes

STUFFED BELGIAN ENDIVES with smoked grated mozzarella