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You are here: Home / Archives for Slow Cooked

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

11/12/2019 by Filippo Trapella Leave a Comment

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: braised, Cacciatore, italian recipes, juniper berries, mushrooms, pan-roasted poultry, Pollo alla Cacciatora, rabbit, rosemary, slow cooked, tomato puree, wild game

ACHARI CHICKEN GOSHT – Indian spicy and sour chicken stew

09/23/2019 by Filippo Trapella Leave a Comment

Achari chicken is one of the tastiest and popular Indian Gosths (= stews). The particular spicy an sour taste of this slow-cooked makes this recipe a must-to -try! The meat is previously marinated into yogurt, and a blend of spices originally created to preserve the traditional Indian pickles. The fresh taste of the lemon juice and the coriander leaves balance the bold flavor of the spices: delicious!

ACHARI CHICKEN GOSHT - Indian spicy and sour chicken stew

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Achari, chicken, entree, glutenn-free, Indian, meat, Pakistan, paleo, pickled, slow cooked, sour, spicy, stew, traditional

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

08/15/2019 by Filippo Trapella Leave a Comment

This is one of my preferred Asian-style recipes: spicy bison meatballs! I love the intense flavor of bison meat, and I like to pair it with spices and herbs. I created this recipe inspired by the flavors of West Indian cuisine. The meatballs are previously deep-fried then cooked slowly into a tomato and coconut sauce enriched with Garam Masala, cayenne pepper, cinnamon, coriander, and other spices: delicious!

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

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Filed Under: Entrées, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Asian, bison, cinnamon, coconut, entree, Garam Masala, gluten free, Indian, meat, meatballs, spicy, tomato, turmeric

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

08/20/2018 by Filippo Trapella 6 Comments

Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but reheated the day after it is even better!

CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: bell peppers, black olives, chicken, entree, france, french, fresh tomatoes, Provencal, slow cooked, tomato sauce, traditional

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

05/31/2018 by Filippo Trapella 2 Comments

The Italian pork shoulder stew is a classic Italian Spezzatino (diced and slow cooked meat). This tasty recipe requires a several-hours-cooking but it’s pretty easy to make. The potatoes and peas pair perfectly with the pork, and form a whole meal in a single dish! In this case, I used the pork shoulder, but you can prefer your favorite meat: in Italy, it is very common make stews using beef or lamb, or mixing different types of meats. The stew will be delicious just cooked, but even better one or two days after!

ITALIAN PORK SHOULDER STEW with potatoes and peas

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: Emilian, italian, meat, onions, peas, pork, pork shoulder, slow cooked, stew, traditional, whole meal

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

02/27/2018 by Filippo Trapella 2 Comments

Pasta Fagioli recipe is very popular in Italy, and every region owns its local variation. The Venetian version of the bean soup is one of the most ancient and rich in history. Traditionally the Venetian Pasta Fagioli is strongly linked with the annual ritual of the slaughter of the pigs. For centuries Pasta Fagioli has fed the farmers families, reusing the cheap cuts of pork. Nowadays, the Venetian Pasta a Fagioli is considered a classic of the Italian cuisine either in its traditional recipe and reinvented by famous contemporary Chefs. Here the recipe and history, don’t miss it!

PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: bay leaves, borlotti, cream, egg noodles, egg pasta, italian, italian cuisine, pancetta, pappardelle, parsley, pasta, pasta fagioli, pasta fazool, pork, potatoes, potatoes and beans, rosemary, trotters, Venetian

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) – All You Need To Know!

06/07/2017 by Filippo Trapella 28 Comments

Tripe recipe made Florentine way (called in Italian “Trippa alla Fiorentina”) is one of the most challenging dishes of Tuscan cuisine: hell or heaven for any foodie who wants to explore the Florentine traditions deeply.

The people of Florence love tripe and consider this recipe the Queen of street food: along with “Lampredotto”, “Trippa alla Fiorentina” is served in almost any corner on the streets of Florence.

The tripe is reduced into stripes then slow cooked into tomatoes sauce and completed with Parmigiano-Reggiano cheese.

If you are planning a few days in Florence, consider accepting the challenge to eat as real “Fiorentino” does!

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) All You Need To Know!

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: cow, entree, Florence, Florentine, food story, italian, meat, quinto quarto, tomatoes sauce, traditional, traditional Italian, tripe, Trippa, Trippa alla Fiorentina

BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!

02/17/2017 by Filippo Trapella 18 Comments

Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first course. The meat will be a fantastic second course, a complete meal to depict an authentic feast Italian-style!

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: authentic, beef, braciola, braciole, feast, italian, italy, Mediterranean, Mediterranean recipes, Neapolitan, pasta, pine nuts, prosciutto, raisin, slow cooked, traditional, wine

RATATOUILLE RECIPE & HISTORY – traditional French appetizer and side dish

02/02/2017 by Filippo Trapella 9 Comments

Ratatouille recipe is a delicious, vegan dish, very traditional into the Southern France cuisine. These stir-fried mixed vegetables are perfect as an appetizer as well as a side dish! In the tradition, the ingredients are slowly stewed until creamy along with Provencal Herbs, but over the years the cooking time is got reducing progressively, so according to your preference cook the ratatouille 30 mins up to 3 hours!

RATATOUILLE RECIPE - dtraditional French appetizer and side dish

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Filed Under: Appetizers, Food Story, Recipes, Sauces & Jarred Goods, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: aside, Disney, eggplant, france, french, fried, healthy, movie, peppers, Provencal, ratatouille, Remy, side, stir fried, stir-fry, vegan, vegetarian

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