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You are here: Home / Archives for Soups

VICHYSSOISE RECIPE & HISTORY – all you need to know about the French leeks soup!

09/08/2018 by Filippo Trapella 7 Comments

Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it’s time to prepare the authentic Vichyssoise: It’s easy to make and delicious!

VICHYSSOISE RECIPE & HISTORY - all you need to know about the French leeks soup!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Soups, Vegetarian Tagged With: appetizer, chives, cream, cream soup, france, french, half and half, milk, soup, traditional, Vichyssoise

BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe

03/13/2017 by Filippo Trapella 3 Comments

This butternut squash soup is tasty and healthy; really a vegan and detox delicacy! The squash cream is sweet and spicy, thanks to the Cayenne pepper and turmeric powder. The Beluga lentils are delicious surprise into the cream soup. Finally, fresh dill gives a pleasant note of freshness.

BUTTERNUT SQUASH SOUP with Beluga lentils - vegan and detox recipe

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Soups, Vegan, Vegetarian Tagged With: beluga, beluga lentils, black lentils, butternut squash, cream soup, detox, dill, healthy, recipe, soup, squash, vegan

CREAM OF MUSHROOM SOUP with Havarti cheese

01/13/2017 by Filippo Trapella Leave a Comment

This cream of mushroom soup is the appetizer I prefer at the moment! I love to prepare this smooth and delicious cream with Shiitake and Cremini mushroom, but it will be tasty with your preferred mushrooms as well. Havarti cheese and mint give a particular taste, rich and fresh at the same time!

CREAM OF MUSHROOM SOUP with Havarti cheese

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Filed Under: Appetizers, Gluten Free, Recipes, Soups, Vegetarian Tagged With: appetizer, button, cream, cream of mushroom, cremini, half and half, healty, lemongrass, mint, mushroom, portabella, portobello, shiitake, soup, vegetarian

Imperial soup Bolognese traditional recipe: zuppa imperiale

11/01/2016 by Filippo Trapella 2 Comments

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then reduced into small dices, and finally cooked with a fragrant meat stock. This recipe is a traditional, kid-friendly, option for family gatherings! The preparation of the Imperial Soup is fast and easy. It’s possible to bake and dice this tasty dough in advance, and quickly boil it into meat or vegetable broth just before serving!

Imperial soup Bolognese recipe: zuppa imperiale

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Soups, Vegetarian Tagged With: Bologna, Bolognese, cheese, eggs, Emilian, healthy, imperial soup, imperiale, italian, italy, nutmeg, parmigiano, recipe, recipes, traditional, traditional recipes, vegetarian, zuppa, zuppa imperiale

PAPPA AL POMODORO HISTORY AND RECIPE – Tuscan tomato and bread soup

09/22/2016 by Filippo Trapella Leave a Comment

Pappa al Pomodoro! This recipe is one of the most traditional Tuscan soup. Prepare this dish is very easy, but it needs prime quality ingredients. Tomatoes sauce and bread quality must cook along with best extra virgin olive oil, sweet basil leaves, and Tuscan bread creates a delicious cream soup very healthy and digestible and tasty, perfect for kids!

PAPPA AL POMODORO - Tuscan tomato and bread soup

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes, Soups, Vegan, Vegetarian Tagged With: appetizer, basil, bread soup, ciabatta, garlic, history, italian, italy, kid's recipe, kids, pappa al pomodoro, primo, recipe, recipes, soup, traditional, traditional recipe, Tuscan bread, Tuscan soup, unsalted, vegan, vegetarian

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

04/01/2016 by Filippo Trapella Leave a Comment

This cabbage soup is the kind of comfort food I prefer: tasty, greedy and rich in vitamins! Preparing this recipe I’ve been inspired by the classic French soup. Shiitake mushrooms give a particular flavor to this cabbage soup. The secret of this recipe is the onion, very smooth and caramelized. I stir fried the vegetables with clarified butter, but it’s possible use a mix of butter and extra virgin olive oil as well.

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

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Filed Under: Appetizers, Recipes, Slow Cooked, Soups, Vegetarian Tagged With: bread, cabbage, cheese, ciabatta, green, Gruyere, healthy, mushroom, potato, recipe, shiitake, soup, vegetarian

COCONUT CREAM SOUP with romanesco and roasted tofu

03/13/2016 by Filippo Trapella Leave a Comment

This coconut cream soup is the result of my passion for Southeast Asia and Roman cuisine! I love so much coconut soups, they recall me my travel in Thailand, tables placed on the water edge, exotic flavor and spices… This recipe combine the delicate flavor of Romanesco broccoli, a must of the Roman tradition, with the sweet of coconut milk and the sour of the tofu marinated into the soy sauce. Usually, I serve this coconut cream soup as appetizer either to start Italian or Asian meals, a perfect connection between two great culinary traditions.

COCONUT CREAM SOUP with romanesco and roasted tofu

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Filed Under: Appetizers, Gluten Free, Recipes, Soups, Vegan, Vegetarian Tagged With: appetizr, Asian, coconut, cream, healthy, italian, marinated, milk, potatoes, recipe, recipes, romanesco, soup, soy, tofu, vegan, vegetables, vegetarian

RAINBOW CHARD CREAM SOUP

02/04/2016 by Filippo Trapella 2 Comments

The rainbow chard cream soup a recipe that give me a lot of satisfaction. It is simple, tasty and healthy. A colorful and kid friendly way to eat the vegetables! To save time, I prepare the rainbow chard cream in advance, baking the stem dices just before serving. Pecorino Romano pair perfectly with this soup, but ricotta salata is great as well.

RAINBOW CHARD CREAM SOUP

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Slow Cooked, Soups, Vegetarian Tagged With: appetizer, chard, cheese, cream, dutch oven, gluten free, green, health, healthy, paleo, pecorino, rainbow chard, rainbow chard recipes, recipe, slow cooked, soup, spanish chard, winter recipes

MY MINESTRONE FAMILY RECIPE Italian vegetable soup

12/01/2015 by Filippo Trapella Leave a Comment

MY FAMILY'S MINESTRONE RECIPE - Italian vegetable soup

Between a family gathering and the other, it’s common in this season feel the need to purify our body, so what could be better than a healthy and delicious bowl of vegetable soup !? To satisfy the palate by taking care of your health, I propose this traditional Italian vegetable soup recipe, the Minestrone. This is my Minestrone family recipe.I hope it will warm your hearts and stomachs during the cold winter days as it does in my family!

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Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked, Soups, Vegan, Vegetarian Tagged With: fall recipes, healthy, italian, minestrone, soup, vegan, vegetable, vegetarian, winter recipes

ITALIAN VEGETABLE BROTH RECIPE

11/04/2015 by Filippo Trapella 2 Comments

The vegetable broth recipe is basic for the preparation of many dish. A tasty vegetable broth requires excellent quality vegetables. Here I propose my family recipe. I strongly suggest to cook the vegetables starting from very cold water. In this way the ingredients will spread more easily the flavor to the liquid. A family secret is cooking the vegetables with a Parmigiano Reggiano cheese rind, try it on and feel the difference!

Italian vegetable broth recipe

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Filed Under: My Authentic Italian Recipes, Recipes, Slow Cooked, Soups, Vegetarian Tagged With: basic, basic recipe, broth recipe, family recipe, italian, Italian broth, minestrone, recipe, recipes, soup, traditional recipe, vegetable broth, vegetarian broth recipe

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